29
Type of heating:
■ : =3D hot air
Fruit crumble Wire rack + flat glass dish 2
%
180-190 35-45
Wire rack + flat glass dish 3
:*
160-170 35-45
Sponge cake (fatless) Wire rack + baking tin (dark coated) 2
'*
170-180 30-35
Wire rack + baking tin (dark coated) 2
:*
160-170 35-40
Swiss roll Universal pan + swiss roll tin 2
'*
200-210 10-12
Wire rack + swiss roll tin 3
:*
180-190 10-12
Tart Universal pan + Ø 20 cm plate or pie tin 2
&
190-200 50-60
Wire rack + Ø 20 cm plate or pie tin 3
:*
190-200 55-60
Quiche Wire rack + quiche tin (dark coated) 2
&
190-200 45-50
Wire rack + quiche tin (dark coated) 3
:*
180-190 40-45
(White) Bread Wire rack + loaf tin (1 x 900 g or 2 x 450 g) 1
'
230-240 25-35
Wire rack + loaf tin (1 x 900 g or 2 x 450 g) 3
:*
190-200 25-30
Scones Universal pan 3
%
200-210 15-20
Universal pan 3
:*
180-190 15-20
Biscuits Universal pan 3
%
170-180 10-15
Universal pan 3
:*
160-170 10-15
Small cakes Wire rack + 12-cup tin 3
'*
160-170 15-20
Wire rack + 12-cup tin 3
:*
150-160 15-20
Jam tarts Wire rack + 12-cup tin 2
&
190-200 15-20
Wire rack + 12-cup tin 2
:*
180-190 15-20
Meringues Universal pan 3
:*
80-90 100-150
Pavlova Universal pan 3
:**
150** + 100 100-150
Soufflé Wire rack + 1,2 l soufflé dish 2
%
170-180 40-50
Wire rack + 1,2 l soufflé dish 2
:*
160-170 40-50
Pie Wire rack + pie dish 2
&
190-200 45-55
Wire rack + pie dish 3
:*
180-190 45-50
Yorkshire pudding Universal pan + 12-cup tin 2
'*
210-220 20-25
Universal pan + 12-cup tin 3
:*
200-210 20-25
Jacket potatoes Universal pan 3
:*
160-170 60-70
Pizza (homemade) Universal pan 2
&
190-200 25-30
Universal pan 3
:*
210-220 15-20
Food Dish Shelf
position
Type of
heating
Temperature
in °C
Time
in minutes
*Preheat.
** Preheat at higher temperature, then reduce and insert food.
Food Dish Shelf
position
Type of
heating
Temperature
in °C
Time
in minutes
Victoria sandwich, 2 levels 2 wire racks + 4 x Ø 20 cm tins 3+1
:*
170-180 25-30
Scones, 2 levels Universal pan + wire rack with baking tray 3+1
:*
170-180 20-25
Biscuits, 2 levels Universal pan + wire rack with baking tray 3+1
:*
150-160 20-25
Biscuits, 3 levels Universal pan + 2 wire racks with baking trays 5+3+1
:*
140-150 25-35
Small cakes, 2 levels 2 wire racks + 2 x 12-cup tins 3+1
:*
150-160 25-30
Meringues, 2 levels Universal pan + wire rack with baking tray 3+1
:*
80-90 100-150
Jacket potatoes, 2 levels 2 wire racks 3+1
:*
170-180 60-75
(White) Bread, 2 levels 2 wire racks + loaf tins (2 x 900 g or 4 x
450 g)
3+1
:*
180-190 35-40
*Preheat.
