35
Special dishes
At low temperatures, : 3D hot air is equally useful for
producing creamy yoghurt as it is for proving light yeast dough.
First, remove accessories, hook-in racks or telescopic shelves
from the cooking compartment.
Preparing yoghurt
1. Bring 1 litre of milk (3.5 % fat) to the boil and cool down to
40 °C.
2. Stir in 150 g of yoghurt (at refrigerator temperature).
3. Pour into cups or small screw-top jars and cover with cling
film.
4. Preheat the cooking compartment as indicated.
5. Place the cups or jars on the cooking compartment floor and
incubate as indicated.
Proving dough
1. Prepare the dough as usual, place it in a heat-resistant
ceramic dish and cover.
2. Preheat the cooking compartment as indicated.
3. Switch off the oven and place the dough in the cooking
compartment and leave it to prove.
Potato wedges Universal pan 2
;/6
190-200 20-25
Universal pan 3
:*
190-200 20-25
Baked goods, frozen
Rolls, baguettes Universal pan 3
;/6
180-200 10-20
Universal pan 3
:*
180-190 10-15
Baked goods, prebaked
Part baked white bread Universal pan 3
'
190-210 10-20
Universal pan 3
:*
180-190 15-20
Universal pan + wire rack 3+1
:*
160-180 20-25
Fried foods, frozen
Fish fingers Universal pan 2
;/6
220-240 10-20
Universal pan 3
:*
210-220 15-20
Chicken nuggets Universal pan 3
;/6
200-220 15-25
Universal pan 3
:*
180-190 20-25
Lasagne, frozen
Lasagne, 400 g Wire rack 2
;/6
180-190 30-35
Wire rack 2
:*
180-190 35-40
Lasagne, 1200 g Wire rack 2
;/6
180-190 45-50
Wire rack 2
:*
180-190 45-50
Lasagne, chilled
Lasagne, 400 g Wire rack 2
:*
180-190 20-25
Lasagne, 1200 g Wire rack 2
:*
170-180 30-35
Food Dish Shelf posi-
tion
Type of
heating
Temperature
in °C
Time
in minutes
*Preheat.
Dish Ovenware Type of
heating
Temperature Cooking time
Yoghurt Cups or screw-top
jars
on the cooking
compartment floor
:
50 °C Preheat
50 °C
5mins
8hrs
Proving dough Heat-resistant dish on the cooking
compartment floor
:
50 °C Preheat
Switch off the appliance and
place the yeast dough in the
cooking compartment
5-10 mins
20-30 mins
