Bedienungsanleitung Siemens HB84H501 (Seite 33 von 72) (Deutsch, Englisch, Spanisch)

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Automatic programmes

The automatic programmes enable you to prepare food very

easily. You select the programme and enter the weight of your

food. The automatic programme makes the optimum setting.

You can choose from 15 programmes.

Always place the food in the cold cooking compartment.

Setting a programme

When you have selected a programme, set the oven. The

temperature selector must be in the off position.

Example in diagram: Programme 2 with a weight of 1

kilogramme.

1. Set the function selector to automatic programmesX.

The first programme number appears in the display.

2. Use the @ or A button to select the programme number.

3. Press the h button. The weight suggestion 0.50 kg appears

in the display.

4. Use the @ orA button to set the weight.

5. Press the † button. The programme starts. You can see the

cooking time counting down and the

N and x symbols

appear.

Programme has ended

A signal sounds. The oven stops heating. 00:00 is shown in the

display. Turn the function selector to the zero position. The

oven switches off. You can stop the audible signal by pressing

the

0 button.

Changing the programme

Once you have started the programme, the programme number

and weight cannot be changed.

Cancelling the programme

Turn the function selector to the zero position. The oven

switches off.

Changing the cooking time and end time

If using automatic programmes, you cannot change the

cooking time or end time.

Defrosting programmes

You can use the 4 defrosting programmes to defrost meat,

poultry and bread.

Notes

■ Preparing food

Use food that has been frozen at -18 °C and stored in

portion-sized quantities that are as thin as possible.

Take the food to be defrosted out of all packaging and weigh

it. You need to know the weight to set the programme.

■ Liquid will be produced when defrosting meat or poultry.

Drain off this liquid when turning meat and poultry and under

no circumstances use it for other purposes or allow it to

come into contact with other foods.

■ Ovenware

Place the food in a microwaveable shallow dish, e.g. a china

or glass plate, but do not cover.

■ When defrosting chicken and chicken portions (P03), an

audible signal will sound on two occasions to indicate that

the food should be turned.

■ Resting time

The defrosted food should be left to stand for an additional

10 to 30 minutes until it reaches an even temperature. Large

pieces of meat require a longer standing time than smaller

pieces. Flat pieces of meat and items made from minced

meat should be separated from each other before leaving to

stand.

After this time, you can continue to prepare the food, even

though thick pieces of meat may still be frozen in the middle.

The giblets can be removed from poultry at this point.

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