Bedienungsanleitung Siemens HB84H501 (Seite 39 von 72) (Deutsch, Englisch, Spanisch)

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Acrylamide in foodstuffs

Which foods are affected?

Acrylamide is mainly produced in grain and potato products

that are heated to high temperatures, such as potato crisps,

chips, toast, bread rolls, bread, fine baked goods (biscuits,

gingerbread, cookies).

Energy and environment tips

Here you can find tips on how to save energy when baking and

roasting and how to dispose of your appliance properly.

Saving energy

■ Only preheat the oven if this is specified in the recipe or in

the operating instruction tables.

■ Use dark, black lacquered or enamelled baking tins. They

absorb the heat particularly well.

■ Open the oven door as infrequently as possible while you are

cooking, baking or roasting.

■ It is best to bake several cakes one after the other. The oven

is still warm. This reduces the baking time for the second

cake. You can also place two loaf tins next to each other.

■ For longer cooking times, you can switch the oven off

10 minutes before the end of the cooking time and use the

residual heat to finish cooking.

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly manner.

Tested for you in our cooking studio

Here you will find a selection of recipes and the ideal settings

for them. We will show you which type of heating and which

temperature or microwave power setting is best for your meal.

You can find information about suitable accessories and the

height at which they should be inserted. There are also tips

about ovenware and preparation methods.

Notes

■ The values in the table always apply to food placed into the

cooking compartment when it is cold and empty. Only

preheat the appliance if the table specifies that you should do

so. Before using the appliance, remove all accessories from

the cooking compartment that you will not be using.

■ Do not line the accessories with greaseproof paper until after

they have been preheated.

■ The times specified in the tables are only guidelines. They will

depend on the quality and composition of the food.

■ Use the accessories supplied. Additional accessories may be

obtained from specialist retailers or from the after-sales

service.

■ Always use an oven cloth or oven gloves when taking

accessories or ovenware out of the cooking compartment.

Defrosting, heating up and cooking with the

microwave

The following tables provide you with numerous options and

settings for the microwave.

The times specified in the tables are only guidelines. They may

vary according to the ovenware used, the quality, temperature

and consistency of the food.

Time ranges are often specified in the tables. Set the shortest

time first and then extend the time if necessary.

It may be that you have different quantities from those specified

in the tables. A rule of thumb can be applied: Double amount -

just under double the cooking time, half amount - half the

cooking time.

Place the ovenware in the centre of the lower wire rack. The

food will then absorb the microwaves from all sides.

Defrosting

Notes

■ Place the frozen food in an open container on the wire rack.

■ Delicate parts such as the legs and wings of chicken or fatty

outer layers of roasts can be covered with small pieces of

aluminium foil. The foil must not touch the cooking

compartment walls. You can remove the foil half way through

the defrosting time.

■ Turn or stir the food once or twice during the defrosting time.

Large pieces of food should be turned several times. When

turning, remove any liquid that has resulted from defrosting.

■ Leave defrosted items to stand at room temperature for a

further 10 to 60 minutes so that the temperature can

stabilise. The giblets can be removed from poultry at this

point.

Tips for keeping acrylamide to a minimum when preparing food

General Keep cooking times to a minimum. Cook meals until they are golden brown, but not

too dark. Large, thick pieces of food contain less acrylamide.

Baking biscuits Max. 200 °C in Top/bottom heating or max. 180 °C in 3D hot air or hot air mode.

Max. 190° C in Top/bottom heating or max. 170 °C in 3D hot air or hot air mode. Egg

white and egg yolk reduce the formation of acrylamide.

Oven chips Distribute thinly and evenly over the baking tray. Cook at least 400 g at once on a bak-

ing tray so that the chips do not dry out.

This appliance is labelled in accordance with

European Directive 2012/19/EU concerning used

electrical and electronic appliances (waste electrical

and electronic equipment - WEEE). The guideline

determines the framework for the return and recycling

of used appliances as applicable throughout the EU.

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