Bedienungsanleitung Siemens HB84H501 (Seite 42 von 72) (Deutsch, Englisch, Spanisch)

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Popcorn for the microwave

Notes

■ Use heat-resistant, flat glass ovenware, e.g. the lid of an

ovenproof dish, a glass plate or a glass tray (Pyrex)

■ Always place the ovenware on the wire rack.

■ Do not use porcelain or overly curved plates.

■ Make the settings as described in the table. You can adjust

the timings according to product and amount.

■ So that the popcorn doesn't burn, briefly take the popcorn

bag out of the oven after 1 minute and 30 seconds and

shake it. Take care as the bag will be hot!

: Risk of scalding!

■ Open the popcorn bag carefully as hot steam may be

released.

■ Never set the microwave to full power.

Microwave tips

Cakes and pastries

About the tables

Notes

■ The times given apply to food placed in a cold oven.

■ The temperature and baking time depend on the consistency

and amount of the mixture. This is why temperature ranges

are given in the tables. Begin with the lower temperature and,

if necessary, use a higher setting the next time, since a lower

temperature results in more even browning.

■ Additional information can be found in the Baking tips section

following the tables.

■ Always place the cake tin in the centre of the lower wire rack.

Baking tins

Note: It is best to use dark-coloured metal baking tins.

Potatoes 250 g 600 W, 8-10 mins Cut into equal-sized pieces; add 1 to 2 tbsp

water per 100 g; stir during cooking

500 g 600 W, 11-14 mins

750 g 600 W, 15-22 mins

Rice 125 g 600 W, 7-9 mins+ 180 W, 15-20 mins Add double the quantity of liquid and use

deep ovenware with a lid

250 g 600 W, 10-12 mins + 180 W, 20-25 mins

Sweet foods, e.g. blancmange

(instant)

500 ml 600 W, 7-9 mins Stir 2 to 3 times with an egg whisk while heat-

ing

Fruit, compote 500 g 600 W, 9-12 mins -

Cooking food Weight Microwave power in watts,

Cooking time in minutes

Notes

Weight Accessories Microwave power in watts,

Cooking time in minutes

Popcorn for the microwave 1 bag, 100 g Ovenware, wire rack 600 W, 3-5 mins

You cannot find any information about the settings for the

quantity of food you have prepared.

Increase or reduce the cooking times using the following rule of

thumb:

Double the amount = almost double the cooking time

Half the amount = half the cooking time

The food has become too dry. Next time, set a shorter cooking time or select a lower microwave

power setting. Cover the food and add more liquid.

When the time has elapsed, the food is not defrosted, hot or

cooked.

Set a longer time. Large quantities and food which is piled high

require longer times.

When the time has elapsed, the food is overheated at the

edge but not done in the middle.

Stir it during the cooking time and next time, select a lower micro-

wave power setting and a longer cooking time.

After defrosting, the poultry or meat is defrosted on the out-

side but not defrosted in the middle.

Next time, select a lower microwave power setting. If you are

defrosting a large quantity, turn it several times.

Baking in tins Accessories Type of

heating

Temperature °C Microwave power

in watts

Cooking time in

minutes

Sponge cake, simple Ring tin/cake tin

170-180 90 40-50

Sponge cake,

delicate (e.g. sandcake)*

Ring tin/cake tin

150-170 - 70-90

Sponge flan base Flan-base cake tin

160-180 - 30-40

Delicate fruit flan, sponge Springform/ring tin

170-180 90 35-45

Sponge base, 2 eggs Flan-base cake tin

160-170 - 20-25

Sponge flan, 6 eggs Dark springform cake tin

170-180 - 35-45

Shortcrust pastry base with crust Dark springform cake tin

170-190 - 30-40

* Allow cake to cool in the oven for approx. 20 minutes.

** Place the tin directly on the turntable.

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