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table applies to dishes placed in a cold oven.
The weights indicated in the table refer to ovenĆready
poultry (without stuffing).
Pierce the skin of duck or goose under the wings to
enable the fat to run off.
Poultry will turn out particularly crispy and brown if you
baste it towards the end of the roasting time with
butter, salted water or orange juice.
Poultry
Weight Ovenware Level Type of
heating
Temperature
in ºC
Cooking
time in
minutes
t
t
t
t
t
t
t
The table applies to dishes placed in a cold oven.
Fish
Weight Ovenware Level Type of
heating
Temperature
in ºC, grill
setting
Duration in
minutes
x
t
t
x
Poultry
Fish
