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Example:
Food Hotplate Heat setting
Melting Chocolate, butter,
margarine
Economy burner Small flame size
Heating up Meat broths, canned
vegetables
Regular burner Small flame size
Heating up and keeping warm Soups Economy burner Small flame size
Steaming* Fish Regular burner Between large and
small flame size
Boiling* Potatoes and other
vegetables, meat
Regular burner Between large and
small flame size
Cooking* Rice (Pilaf), vegetable,
meat meals (with
sauce)
Regular burner Large flame size
Frying Pancakes, potatoes,
schnitzels, breaded
fish
Power burner Between large and
small flame size
* If you are using a covered saucepan, adjust the heat setting to the small flame size once the food
has started boiling.
