Bedienungsanleitung Siemens HM678G4S6B (Seite 19 von 48) (Englisch)

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Meat probe en

Thin

pieces

of meat

Insert the meat probe into the thickest

part of the meat from the side.

Thick

pieces

of meat

Insert the meat probe diagonally into the

meat from above, pushing it in as far as

possible.

Poultry Insert the meat probe into the thickest

part of the breast, pushing it in as far as

possible. The meat probe can be inser-

ted horizontally or vertically depending

on the size and shape of the poultry.

Turn the poultry and place it on the wire

rack breast-side down.

2. Place the food with the meat probe into the cooking

compartment.

3. Plug the meat probe into the socket on the left-hand

side of the cooking compartment.

Notes

¡If you remove the meat probe while the food is

cooking, all the settings will be reset.

¡Do not remove the meat probe when turning the

food. Once you have turned the food, check that the

meat probe is correctly positioned in the food.

12.3 Setting the meat thermometer

The roasting sensor measures the temperature inside

the food between 30°C and 99°C.

Requirements

¡The food with the roasting sensor is in the cooking

compartment.

¡The roasting sensor is inserted in the cooking com-

partment.

1. In the operating modes menu, select "Types of heat-

ing", "Microwave combination" or "Dishes".

2. Press the core temperature ⁠ in the various menus.

In the "Dishes" operating modes menu, set the core

temperature under "Adjust".

3. Use the rotary selector to set the core temperature.

Set the cooking compartment temperature at least

10°C higher than the core temperature.

Do not set the cooking compartment temperature to

higher than 250°C.

4. Press ⁠ to start the operation.

aThe appliance starts heating.

aThe time, the operation duration and the settings are

shown in the display.

aThe required temperature and core temperature are

in the centre and to the right of the display. The cur-

rent temperature or core temperature is shown on

the progress line under the focused value. Press

⁠ to display the exact core temperature.

aOnce the dish is ready, a signal sounds. The appli-

ance stops heating. A notification appears on the

display.

5. WARNING‒Risk of burns!

The cooking compartment, accessories and meat

probe become very hot.

▶Always use oven gloves to remove hot accessor-

ies and the meat probe from the cooking com-

partment.

When the core temperature is reached:

‒Press ⁠ to switch the appliance off.

‒Remove the roasting sensor from the socket in

the cooking compartment.

‒Remove the roasting sensor from the food and

take it out of the cooking compartment.

Changing the temperature

Once the operation has started, you can change the

temperature directly.

1. Use the rotary selector to change the temperature.

aThe temperature is applied immediately.

2. To change the core temperature, press ⁠ and use

the rotary selector to change the value.

aThe core temperature is applied immediately.

Changing the temperature for dishes

Once the operation has started, you can change the

temperature.

1. Press ⁠.

2. Press "Adjust".

3. Use the rotary selector to set the cooking compart-

ment temperature.

4. Press the core temperature ⁠.

5. Use the rotary selector to adjust the core temperat-

ure.

6. Press ⁠.

aThe operation continues.

Changing the type of heating

When you change the type of heating, the other set-

tings are also reset.

1. Press ⁠ to pause operation.

2. Press the type of heating.

3. Turn the rotary selector to select the required type

of heating.

aThe corresponding recommended temperature ap-

pears on the display.

12.4 Core temperatures of different foods

Here you can find the suggested core temperatures of

various different foods.

These suggestions depend on the quality and the size/

shape of the food. Do not use frozen food.

Food Core temperature

in °C

Poultry 75

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