Bedienungsanleitung Siemens HM678G4S6B (Seite 35 von 48) (Englisch)

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How it works en

The "Grill" heating function is good for cooking thinner

pieces of poultry, meat and fish such as steaks, drum-

sticks and burgers. It is also excellent for toasting

bread.

Circulated air grilling is very well suited to cooking

whole poultry and fish, as well as meat, e.g. roast pork

with crackling.

¡When grilling several food items, choose pieces that

are of a similar weight and thickness. The grilled

food will brown evenly and will remain succulent

and juicy.

¡Place the food to be grilled directly onto the wire

rack.

¡To catch any liquids that drip down, place the uni-

versal pan into the cooking compartment at least

one level below the wire rack.

Notes

¡The grill element switches on and off continuously.

This is normal. The grill setting that you use determ-

ines how frequently this occurs.

¡Smoke may be produced when grilling.

Information for those allergic to nickel

In rare cases, small amounts of nickel may pass into

the food.

27.4 Cooking instructions for ready meals

¡The cooking result greatly depends on the quality of

the food. Pre-browning and irregularities are some-

times already present on the raw product.

¡Do not use frozen products that are covered with a

thick layer of ice. Remove any ice on the food.

¡Distribute foods that are in the form of separate

pieces, such as bread rolls and potato products, so

that they are spread out flat and evenly on the ac-

cessory. Leave a little space between the individual

pieces.

¡Follow the manufacturer's instructions on the pack-

aging.

¡If the packaging specifies a higher value than the

maximum power of the appliance, use the next low-

est a higher value the next lowest wattage setting on

the appliance. To achieve the same results, in-

crease the cooking time.

27.5 Microwave cooking

If you use the microwave mode, you can reduce the

cooking time considerably.

General information

¡When using the microwave mode, the cooking time

is determined based on the total weight.

If you want to cook a quantity that differs from the

specified quantity, the general rule is Double the

quantity requires just under double the cooking

time.

¡The food transfers heat to the cookware. The cook-

ware can become very hot.

¡In the main part of the instruction manual, you will

find information on how to configure the microwave

and microwave combination oven settings.

– →"Microwave combination", Page17

– →"Microwave", Page16

Cooking, braising or steaming using the

microwave mode

¡Use microwave-safe cookware with a lid. Alternat-

ively, you can use a plate or special microwaveable

film to cover the dish.

¡For cereal products, e.g. rice, use deep cookware

with a lid. Cereal products foam a lot during cook-

ing. Add liquid in accordance with the instructions

and information provided in the recommended set-

tings tables.

¡Do not wash or dry food. Add 1-3 tablespoons of

water or lemon juice to the food.

¡Spread the food out so that as much of it as pos-

sible is in contact with the bottom of the cookware.

Food that is in contact with the bottom will cook

more quickly than food that is piled up.

¡Use salt and seasoning sparingly. When cooking

food using the microwave mode, most of the food's

natural flavour will be retained.

¡Turn or stir the food 2-3times during cooking.

¡After cooking, leave the food to rest for 2-3minutes.

Steaming fish in the microwave

You can steam fish quickly and easily in the mi-

crowave.

1. Place the fish in microwave-safe cookware with a

lid.

2. Add salt and season the fish sparingly.

3. If you are steaming a whole fish, add 1–3tsp of wa-

ter or lemon juice.

4. Use the recommended settings when configuring

the appliance settings.

5. Leave the cooked fish to rest for 2–3minutes after

cooking.

Making blancmange from blancmange powder

1. Use a deep, microwave-safe receptacle.

2. Pour the blancmange powder and all of the milk

and sugar into the receptacle and mix.

3. Place the receptacle onto the wire rack and slide

the rack into the cooking compartment.

4. Use the recommended settings when configuring

the appliance settings.

5. As soon as the milk starts to rise, stir thoroughly.

6. Repeat the process until the required consistency is

achieved.

Using the microwave mode to make popcorn

WARNING‒Risk of burns!

Airtight packaging may burst when food is heated.

▶Always follow the instructions on the packaging.

▶Always use oven gloves to remove the dishes from

the cooking compartment.

1. Use shallow, heat-resistant glass cookware, e.g. the

lid of an ovenproof dish.

Do not use porcelain or deep plates.

2. Place the popcorn bag onto the cookware accord-

ing to the instructions on the packaging.

3. Use the recommended settings when configuring

the appliance settings.

4. The time may need to be adjusted, depending on

the product and quantity in question.

5. Remove the popcorn bag after 1½minutes and

shake it to ensure that the popcorn doesn't burn.

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