Bedienungsanleitung Siemens HM678G4S6B (Seite 38 von 48) (Englisch)

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27.7 Special cooking methods and other

applications

Information and recommended settings for special

cooking methods and other applications, e.g. slow

cooking or preserving.

Slow cooking

Cook prime cuts of meat slowly at a low temperature,

e.g. tender cuts of beef, veal, lamb or poultry.

Slow cooking poultry or meat

Note:When using the slow cooking type of heating,

you cannot delay the start of the programme by setting

an end time.

Requirement:The cooking compartment is cold.

1. Use fresh, clean, hygienic meat without bones.

2. Place the cookware onto the wire rack at level 2 in

the cooking compartment.

3. Preheat the cooking compartment and cookware for

approx. 15minutes.

4. Sear the meat on all sides on the hob at a very high

heat.

5. Immediately place the meat into the pre-warmed

cookware in the cooking compartment.

To ensure that the climate in the cooking compart-

ment remains constant, keep the cooking compart-

ment door closed during slow cooking.

6. After slow cooking, remove the meat from the cook-

ing compartment.

Tips for slow cooking

Here you will find tips for achieving good results when

slow cooking food.

Issue Tip

You want to slow

cook a duck breast.

¡Place the cold duck breast

into a pan.

¡Sear the skin side first.

¡Slow cook the duck breast.

¡After slow cooking, grill the

duck breast for 3 to

5minutes until crispy.

You want to serve

your slow-cooked

meat as hot as pos-

sible.

¡Preheat the serving plate.

¡Make sure that the sauces

that accompany the duck

breast are very hot when

you serve them.

Recommended settings for slow cooking

Food Accessory/cook-

ware

Shelf pos-

ition

Searing

time in

mins

Heating function

→Page9

Temperature

in °C

Cooking

time in

mins

Duck breast, medium

rare, 300g each

Uncovered cook-

ware

2 6 - 8 ⁠ 90 145 - 60

Fillet of pork, whole Uncovered cook-

ware

2 4 - 6 ⁠ 80 145 - 70

Fillet of beef, 1kg Uncovered cook-

ware

2 4 - 6 ⁠ 80 190 - 120

Veal medallions, 4cm

thick

Uncovered cook-

ware

2 4 ⁠ 80 130 - 50

Saddle of lamb, bone-

less, 200g each

Uncovered cook-

ware

2 4 ⁠ 80 130 - 45

1Preheat the appliance.

Defrosting

You can defrost frozen food in your appliance.

Tips for defrosting food

¡You can use the "microwave" mode to defrost

frozen fruit, vegetables, poultry, meat, fish or baked

goods.

¡Remove frozen food from its packaging before you

defrost it.

¡Use heat-resistant, microwave-safe cookware.

¡The recommended settings are for freezer-temperat-

ure food (-18°C).

¡Defrosting works best if you divide it into more than

one step. The steps are listed one after the other in

the recommended settings tables.

¡Stir or turn the food 1-2times during defrosting.

Turn large items several times. Split the food into

smaller pieces as it defrosts.

Remove pieces that have already defrosted from the

cooking compartment.

¡Once the food has defrosted, switch off the appli-

ance and leave the food in the appliance for another

10 to 30minutes to allow the temperature to equal-

ise.

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