Bedienungsanleitung Siemens HM876G2S1 (Seite 10 von 56) (Englisch)

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en Getting to know your appliance

Countdown

If you have started your appliance without a cooking

time, you can see how long the operation has already

been running for at the top right in the status bar.

If you had set a cooking time and it was deleted, the

countdown applies the time that has already elapsed

and continues to count down from this time. You can

therefore always check how long the operation has

already been running.

Temperature indicator

The temperature indicator bars show the heating

phases or residual heat in the cooking compartment.

Note: Due to thermal inertia, the temperature displayed

may be slightly different to the actual temperature inside

the oven. You can use the

² button to check the

current heating temperature when heating up.

Operating modes menu

The menu is divided into different operating modes. In

this way, you can quickly access the required function.

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Types of heating

In order for you to find the correct type of heating for

your dish, we have explained the differences and

scopes of application here.

Heating indicator The heating indicator displays the rising tempera-

ture in the cooking compartment. When all bars

are filled, the optimum time for placing the dish in

the oven has been reached.

The bars do not appear when settings are applied

for grilling and cleaning.

Residual heat

indicator

When the appliance is switched off, the tempera-

ture indicator shows the residual heat in the cook-

ing compartment. Once the temperature has

dropped to approximately 60 °C, the display goes

out.

Operating mode Use

Types of heating There are several finely tuned

types of heating for you to pre-

pare your dishes.

Dishes ~ "Dishes" on page 28 Here you can find prepro-

grammed setting values which

are suitable for many dishes.

Microwave ~ "Microwave"

on page 18

Using the microwave you can

cook, heat up or defrost your

dishes more quickly.

Microwave combination

~ "Microwave" on page 18

Using microwave combination,

you can activate a type of heating

in addition to the microwave.

Dry ~ "Microwave" on page 18 Use after every microwave opera-

tion.

Self-cleaning ~ "Cleaning

function" on page 21

The self-cleaning function cleans

your oven automatically.

Settings ~ "Basic settings"

on page 17

You can adapt your appliance's

basic settings to suit your needs.

Types of heating Temperature Use

4D hot air 30-275 °C For baking and roasting on one or more levels.

The fan distributes the heat from the ring heating element in the back panel evenly

around the cooking compartment.

Top/bottom heating 30-300 °C For traditional baking and roasting on one level. Especially suitable for cakes with

moist toppings.

Heat is emitted evenly from above and below.

‘

Hot air eco 30-275 °C For energy-optimised cooking of selected dishes on one level without preheating.

The fan distributes the energy-optimised heat from the ring heating element in the

back wall evenly around the cooking compartment.

Top/bottom heating eco 30-300 °C For energy-optimised cooking of selected dishes.

Heat is emitted evenly from above and below.

Hot air grilling 30-300 °C For roasting poultry, whole fish and larger pieces of meat.

The grill heating element and the fan switch on and off alternately. The fan circulates

the hot air around the food.

(

Grill, large area Grill settings:

1 = low

2 = medium

3 = high

For grilling flat items such as steaks, sausages or bread, and for browning food.

The whole area of the grill heating element becomes hot.

Grill, small area Grill settings:

1 = low

2 = medium

3 = high

For grilling small quantities of food such as steaks, sausages or bread, and for brown-

ing food.

The centre part under the grill heating element becomes hot.

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