Bedienungsanleitung Siemens HM876G2S1 (Seite 31 von 56) (Englisch)

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Tested for you in our cooking studio en

dough. Different settings ranges are indicated for this

reason. Try using the lower values at first. A lower

temperature results in more even browning. If

necessary, use a higher setting the next time.

Note: Baking times can not be reduced by using higher

temperatures. Cakes or small baked items would only

be cooked on the outside, and would not be fully baked

in the middle.

The setting values apply to dishes placed into a cold

cooking compartment. By doing so, you can make

energy savings of up to 20 per cent. If you preheat the

oven, you can reduce the indicated baking times by

several minutes.

Preheating is necessary for selected dishes, and this is

indicated in the table.

If you wish to follow one of your own recipes when

baking, you should use a similar baked item in the table

as a reference. You can find additional information in

the tips on baking attached to the settings table.

Remove unused accessories from the cooking

compartment. This will achieve the best possible

cooking results and energy savings of up to 20 per

cent.

Types of heating used:

■ : 4D hot air

■ % Top/bottom heating

■ ; Pizza setting

Dish Accessories/cookware Shelf po-

sition

Type of

heating

Tempera-

ture in °C

MW power

in watts

Cooking

time in mins.

One level baking

Victoria sponge cake 2x Ø20 cm tins 2

160-170* - 25-30

Light fruit cake high Ø20 cm tin 2

140-160* - 70-90

Light fruit cake high Ø20 cm tin 1

140-150 90 50-60

Rich fruit cake high Ø23 cm tin 2

130-150 - 150-180

Rich fruit cake high Ø23 cm tin 1

130-140 90 80-90

Fruit crumble flat glass dish 3

150-170* - 35-45

Sponge Cake (fatless), 3 eggs springform cake tin Ø26 cm 2

160-170* - 25-35

Sponge flan, 6 eggs springform cake tin Ø28 cm 2

150-170* - 30-50

Swiss roll swiss roll tin 3

180-190* - 10-15

Fruit Pie plate Ø20 cm or pie tin 2

;

160-170* - 55-65

Quiche quiche tin (dark coated) 3

;

190-210 - 30-40

(White) Bread loaf tin (1x 900 g or 2x 450 g) 2

180-200* - 20-30

Scones baking tray 3

180-200* - 10-14

Biscuits baking tray 3

140-160* - 10-25

Small Cakes 12-cup-tin 3

140-160* - 20-30

Puff pastry slices baking tray 3

170-190* - 20-35

Jam tarts 12-cup-tin 3

170-190* - 15-30

Meringue baking tray 3

80-90* - 120-150

Pavlova baking tray 3

90-100* - 120-180

Soufflé 1,2L-soufflé dish 2

160-170* - 35-45

Soufflé individual moulds 2

170-190 - 65-75

Choux pastry baking tray 3

190-210* - 30-40

Meat Pie rectangular pie tin 2

170-190 - 50-70

Yorkshire pudding 12-cup-tin 3

200-220* - 15-25

Jacket potatoes baking tray 3

150-170 - 75-90

Jacket potatoes universal pan 3

230-250 360 20-30

Pizza, homemade baking tray 3

;

200-220 - 25-35

Pizza, homemade, thin base pizza tray 2

250-270 - 20-25

Pizza, homemade, thin base pizza tray 2

;

210-220 - 25-30

* Preheat

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Siemens HM876G2S1 Seite 31

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