Bedienungsanleitung Siemens HM876G2S1 (Seite 37 von 56) (Englisch)

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Tested for you in our cooking studio en

Do not add salt until after the meat has been grilled.

Salt draws water from the meat.

Notes

■ The grill element switches itself continuously on and

off; this is normal. The grill setting determines how

frequently this occurs.

■ Smoke may be produced when grilling.

Meat thermometer

You can cook accurately using a meat thermometer.

Read important notes on using the meat thermometer in

the corresponding chapter. There, you can find notes

on inserting the meat thermometer, the possible heating

types and additional information. ~ "Meat

thermometer" on page 19

Recommended setting values

In the table, you can find the ideal heating type for your

poultry, meat and fish, in addition to toast. Temperature

and cooking time depend on the quantity, composition

and temperature of the food. Settings ranges are

indicated for this reason. Try using the lower values at

first. You can use a higher setting next time if

necessary.

The setting values are based on the assumption that

unstuffed, chilled, ready-to-roast poultry, meat and fish

are placed into a cold cooking compartment.

In the table, you can find specifications for poultry, meat

and fish with default values for the weight. If you wish to

prepare heavier poultry, meat or fish, use the lower

temperature in every case. If roasting several joints, use

the weight of the heaviest piece as a basis for

determining the cooking time. The individual pieces

should be approximately equal in size.

A general rule: the larger the poultry, meat or fish is, the

lower the cooking temperature and the longer the

cooking time.

Turn the poultry, meat and fish after approx.^ to Z of

the indicated time.

Remove unused accessories from the cooking

compartment. This will achieve the best possible

cooking results and energy savings of up to 20 per

cent.

Types of heating used:

■ 4 Circulated air grilling

■ ( Grill, large area

Dish Accessories/cookware Shelf po-

sition

Type of

heating

Temperature in °C /

Grill setting

MW power

in watts

Cooking time

in mins.

Beef

Steaks, height 2-3 cm** wire rack 3

(

3 - 1st side 10-12

2nd side 3-5

Burger, height 1-2 cm wire rack 3

(

3* - 1st side 6-8

2nd side 4-6

Top side / Top rump wire rack 2

150-160 - 30+30

Lamb

Steaks, height 2-3 cm wire rack 3

(

3* - 1st side 8-10

2nd side 4-6

Chops, height 2-3 cm wire rack 3

(

3 - 1st side 6-8

2nd side 6-8

Leg (bone-in) wire rack 2

170-180 - 25+30

Shoulder (bone -in) wire rack 2

170-190 - 25+15

Shoulder (boned and rolled) wire rack 2

170-180 - 20+15

Rack of lamb wire rack 2

190-200 - 15+25

Pork

Steaks, height 2 cm wire rack 5

(

2 - 1st side 10-12

2nd side 5-7

Chops, height 2-3 cm wire rack 3

(

3* - 1st side 10-12

2nd side 9-10

* Preheat

** Do not preheat

*** Preheat 3 minutes

**** Preheat 3 minutes, turn over several times

***** Preheat 5 minutes

****** Skin side down

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