Bedienungsanleitung Siemens HM876G2S1 (Seite 41 von 56) (Englisch)

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Tested for you in our cooking studio en

Shelf position

Slide the wire rack in at level 2 with the cookware on it.

Steaming fish in the microwave

You can also steam fish in the microwave.

To do so, use enclosed cookware that is suitable for

microwave use or use a plate or microwave film to

cover the dish. Observe the notes on cookware suitable

for microwaves. ~ "Microwave" on page 18

This will help retain the flavour and means you can use

salt and seasonings sparingly. If cooking fish whole,

add one to three tablespoons of water or lemon juice.

After cooking, leave the fish to rest for another 2-3

minutes to compensate for the temperature difference.

Take ready-to-eat meals out of the packaging. You can

cook more quickly and evenly using cookware which is

suitable for use in microwaves.

Custard made from custard powder

Mix custard powder with milk and sugar in a tall,

microwave-suitable container according to the

information on the packaging. Use the settings

indicated in the table.

As soon as the milk starts to rise, stir thoroughly.

Repeat this step two to three times.

Making rice pudding

1. Weigh the rice and add 4 times as much milk.

2. Pour the rice and milk into a tall container which is

suitable for microwave use.

3. Use the settings indicated in the table.

4. As soon as the milk starts to rise, stir thoroughly and

reduce the microwave power as indicated in the

table.

Stir several times whilst it continues to cook.

Compote

Weigh the fruit in a microwave-suitable container and

add a tablespoon of water for every 100 g. Add sugar

and spices according to taste. Cover the container and

use the settings indicated in the table.

Stir two to three times during the cooking time.

Microwave popcorn

Use flat, heat-resistant glass cookware, e.g. the lid of an

ovenproof dish. Do not use porcelain or heavily curved

plates.

Place the popcorn bag onto the cookware with the

labelled side facing downwards. Use the settings

indicated in the table. The time may need to be

adjusted, depending on the product and quantity in

question.

Remove the popcorn bag after 1^ minutes and shake

it to ensure that the popcorn doesn't burn. Wipe the

cooking compartment clean after preparation.

:Warning – Risk of burns!

Airtight packaging may burst when food is heated.

Always observe the instructions on the packaging.

Always use oven gloves to remove dishes from the

cooking compartment.

Recommended setting values

Tip: You can find additional applications which only use

the microwave in sections "Defrosting" and "Heating

food".

Type of heating used:

■ Ý Microwave

Dish Cookware Shelf po-

sition

Type of

heating

MW power

in watts

Cooking

time in mins.

Fish

Fish fillet, plain, braised, 400 g cookware, covered 2

600 4

360 3-8

Vegetables, fresh

Vegetable, fresh, 250 g* cookware, covered 2

600 6-10

Vegetable, fresh, 500 g* cookware, covered 2

600 10-15

Vegetables, frozen

Spinach* cookware, covered 2

600 11-16

Mixed vegetables, 250 g* cookware, covered 2

600 8-12

Mixed vegetables, 500 g* cookware, covered 2

600 13-18

Rice

Long-grain rice, 250 g + 500 ml water cookware, covered 2

600 7-9

180 13-16

* Turn 1-2 times during cooking

** Lay unopened package on the cookware

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