Bedienungsanleitung Siemens HM876G2S1 (Seite 50 von 56) (Englisch)

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en Tested for you in our cooking studio

Keeping warm

You can keep cooked dishes warm using the "Keeping

warm" heating type. This will avoid condensation

developing, and means you will not have to wipe out the

cooking compartment.

Do not keep cooked dishes warm for longer than two

hours. Be aware that some dishes may continue

cooking whilst being kept warm. Cover the dishes if

necessary.

Test dishes

These tables have been produced for test institutes to

facilitate the inspection of the appliance.

As per EN 60350-1:2013 and IEC 60350-1:2011 and

as per standard EN 60705:2012, IEC 60705:2010.

Baking

Baked items that are placed into the oven on trays or in

baking tins/dishes at the same time will not necessarily

be ready at the same time.

Shelf positions for baking on two levels:

■ Universal pan: Level 3

Baking tray: Level 1

■ Baking tins/dishes on the wire rack

First wire rack: Level 3

Second wire rack: Level 1

Shelf positions for baking on three levels:

■ Baking tray: Level 5

■ Universal pan: Level 3

■ Baking tray: Level 1

Apple pie

Apple pie on one level: place dark-coloured springform

cake tins diagonally next to each other.

Apple pie on two levels: position dark-coloured

springform cake tins above each other so that they are

offset.

Cakes in tinplate springform cake tins: bake on one

level with top/bottom heating. Place the springform

cake tin onto the universal pan instead of onto the wire

rack.

Fatless sponge cake

Fatless sponge cake on two levels: vertically stack

springform cake tins in an offset manner on the wire

racks.

Notes

■ The setting values apply to dishes placed into a cold

cooking compartment.

■ Please note the information in the tables about

preheating. The setting values are valid without rapid

heating-up.

■ For baking, use the lower of the indicated

temperatures first.

Types of heating used:

■ : 4D hot air

■ % Top/bottom heating

■ ; Pizza setting

Side dishes, e.g. pasta, dumplings, potatoes,

rice

Cookware, covered 2

600 5-10

Bakes, 400 g, e.g. lasagne, potato gratin Cookware, uncovered 2

600 5-10

Dishes, frozen

Plated meal, 1 portion Cookware, covered 2

600 11-15

Soup, stew, 200 ml (stir well) Cookware, covered 2

900 2-4

Side dishes, 500 g, e.g. pasta, dumplings,

potatoes, rice

Cookware, covered 2

600 7-10

Bakes, 400 g, e.g. lasagne, potato gratin Cookware, covered 2

600 11-15

Dish Cookware Shelf posi-

tion

Type of

heating

MW power in

watts

Cooking

time in

mins.

Dish Accessories/cookware Shelf posi-

tion

Type of

heating

Tempera-

ture in °C

Cooking

time in

mins.

Baking

Shortbread Baking tray 3

140-150** 25-40

Shortbread Baking tray 3

140-150** 25-40

Shortbread, 2 levels Universal pan + baking tray 3+1

140-150** 30-40

Shortbread, 3 levels Baking trays + universal pan 5+3+1

130-140** 35-55

* Preheat, do not use quick heat function

** Preheat for 5 mins, do not use quick heat function

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