Bedienungsanleitung Siemens HN678G4W1 (Seite 57 von 72) (Englisch)

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Tested for you in our cooking studio en

Dessert

You can prepare yogurt and various desserts using

your appliance.

When preparing food in a microwave, always use

cookware which is heat-resistant and suitable for

microwave use. Observe the notes on cookware

suitable for microwaves. ~ "Microwave" on page 19

If you place your cookware onto the wire rack, slide the

wire rack in with the imprint "Microwave" facing the

appliance door and the outer rail facing downwards.

Preparing yogurt

Remove accessories and shelves from the cooking

compartment. The cooking compartment must be

empty.

1. Heat 1 litre of milk (3.5 % fat) to 90 °C on the hob

and then cool down to 40 °C.

It is sufficient to heat UHT milk to 40 °C.

2. Stir in 150 g (chilled) yogurt.

3. Pour into cups or small jars and cover with cling film.

4. Place the cups or jars onto the cooking

compartment floor and use the settings indicated in

the table.

5. After preparation, leave the yogurt to cool in the

refrigerator.

Custard made from custard powder

Mix custard powder with milk and sugar in a tall,

microwave-suitable container according to the

information on the packaging. Use the settings

indicated in the table.

As soon as the milk starts to rise, stir thoroughly.

Repeat this step two to three times.

Making rice pudding

1. Weigh the rice and add 4 times as much milk.

2. Pour the rice and milk into a tall container which is

suitable for microwave use.

3. Use the settings indicated in the table.

4. As soon as the milk starts to rise, stir thoroughly and

reduce the microwave power as indicated in the

table.

Stir several times whilst it continues to cook.

Compote

Weigh the fruit in a microwave-suitable container and

add a tablespoon of water for every 100 g. Add sugar

and spices according to taste. Cover the container and

use the settings indicated in the table.

Stir two to three times during the cooking time.

Microwave popcorn

Use flat, heat-resistant glass cookware, e.g. the lid of an

ovenproof dish. Do not use porcelain or heavily curved

plates.

Place the popcorn bag onto the cookware with the

labelled side facing downwards. Use the settings

indicated in the table. The time may need to be

adjusted, depending on the product and quantity in

question.

Remove the popcorn bag after 1^ minutes and shake

it to ensure that the popcorn doesn't burn. Wipe the

cooking compartment clean after preparation.

:Warning – Risk of burns!

Airtight packaging may burst when food is heated.

Always observe the instructions on the packaging.

Always use oven gloves to remove dishes from the

cooking compartment.

Recommended setting values

Types of heating used:

■ R Proving dough

■ Ý Microwave

Dish Accessories/cookware Shelf position Type of

heating

Temperature in

°C/ dough prov-

ing setting

MW power in

watts

Cooking

time in

mins.

Custard made from custard

powder*

Cookware, covered 2

- 600 5-8

Yogurt Individual portion moulds Cooking compart-

ment floor

35-40 - 300-360

Rice pudding, 125 g + 500 ml

milk*

Cookware, covered 2

- 600 10

180 20-25

Fruit compote, 500 g Cookware, covered 2

- 600 9-12

Microwave popcorn, 1 bag

100 g each**

Cookware, uncovered 2

- 600 4-6

* Stir once or twice while cooking

** Place sealed bag on cookware

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