Bedienungsanleitung Siemens HN678G4W1 (Seite 58 von 72) (Englisch)

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Save energy with Eco heating types

When cooking food, you can save energy using the

energy-efficient heating types "Hotair Eco" and "Top/

bottom heating Eco".

Place the food into the empty cooking compartment

before it has heated up. Otherwise, energy optimisation

will not have any effect. Always keep the appliance door

closed when cooking.

Remove unused accessories from the cooking

compartment. This will allow you to achieve ideal

cooking results and save energy.

Only use original accessories supplied with your

appliance. These have been tailored to the cooking

compartment and the operating modes of your

appliance.

Accessories

Ensure that you always use suitable accessories and

that they are placed in the oven the right way around.

Wire rack

Slide the wire rack in with the imprint "Microwave"

facing the appliance door, and the outer rail facing

downwards.

Universal pan or baking tray

Slide the universal pan or the baking tray in carefully as

far as the limit stop with the bevelled edge facing the

appliance door.

Baking tins and cookware

Dark- coloured metal baking tins are most suitable.

These allow you to make energy savings of up to 35

per cent.

Cookware made from stainless steel or aluminium

reflects heat like a mirror. Non-reflective cookware

made from enamel, heat-resistant glass or coated, die-

cast aluminium is more suitable.

Tinplate baking tins, ceramic dishes or glass dishes

prolong baking time, and the cake will not brown so

evenly.

Greaseproof paper

Only use greaseproof paper that is suitable for the

selected temperature. Always cut greaseproof paper to

size.

Recommended setting values

Here, you can find specifications for various dishes. The

temperature and baking time are dependent on the

quantity and composition of the dough. Different

settings ranges are indicated for this reason. Try using

the lower values at first. A lower temperature results in

more even browning. If necessary, use a higher setting

the next time.

Note: Baking times can not be reduced by using higher

temperatures. Cakes or baked items would only be

cooked on the outside, but would not be cooked

completely in the middle.

Types of heating used:

■ ‘ Hotair Eco

■ + Top/bottom heating Eco

Dish Accessories/cookware Shelf posi-

tion

Type of

heating

Tempera-

ture in °C

Cooking

time in

mins.

Cakes in tins

Sponge cake in a tin Ring tin/cake tin 2

‘

140-160 60-80

Sponge flan base Flan base tin 2

‘

150-170 20-30

Sponge base, 2 eggs Flan base tin 2

‘

150-170 20-30

Sponge flan, 3 eggs Springform cake tin, diameter 26 cm 2

‘

160-170 25-40

Sponge flan, 6 eggs Springform cake tin, diameter 28 cm 2

‘

150-160 50-60

Bundt yeast cake Bundt cake tin 2

150-170 50-70

Cakes on baking trays

Sponge cake with dry topping Baking tray 3

‘

150-170 25-40

Shortcrust tart with dry topping Baking tray 3

‘

170-180 25-35

Swiss roll Baking tray 3

‘

180-190 15-20

Plaited loaf, savarin Baking tray 3

160-170 25-35

Yeast cake with dry topping Baking tray 3

160-180 15-20

Small baked items

Muffins Muffin tray 2

‘

160-180 15-25

Small cakes Baking tray 3

‘

150-160 25-35

Puff pastry Baking tray 3

‘

170-190 20-35

Choux pastry Baking tray 3

‘

200-220 35-45

Biscuits Baking tray 3

‘

140-160 15-30

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