Bedienungsanleitung Siemens HN678G4W1 (Seite 65 von 72) (Englisch)

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Heating and reheating food

Your appliance offers you various options for heating or

reheating food. Food and drinks can be heated up very

quickly using a microwave. When reheating using the

steam assistance function, food is heated up gently and

looks as though freshly prepared.

Heating food in a microwave

Using the microwave, you can heat food, or defrost and

heat it in a single step.

Take ready-to-eat meals out of the packaging. The food

will heat up more quickly and evenly in cookware that is

suitable for microwaves. The various components of a

dish may require different times to heat up.

Food which lies flat will cook more quickly than food

which is piled high. Arrange the food as flat as possible

in the cookware for this reason. Food should not be

vertically stacked.

Cover the food. This will ensure better cooking results. If

you do not have a lid that fits your cookware, use a

plate or microwave film for this purpose.

Stir food two to three times during cooking and turn it if

necessary. After heating food up, leave it to rest for 1 to

2 minutes to compensate for the temperature

difference.

If you are heating up baby food, place the bottle onto

the wire rack without the teat or the lid. After heating up,

shake well or stir and be sure to check the temperature.

The food transfers heat to the cookware. It can become

very hot when only using the microwave for preparation.

Tip: If you have quantities other than those indicated in

the settings table, this basic rule will help: double the

quantity equates to roughly double the cooking time.

:Warning – Risk of scalding!

There is a possibility of delayed boiling when a liquid is

heated. This means that the liquid reaches boiling

temperature without the usual steam bubbles rising to

the surface. Even if the container only vibrates a little,

the hot liquid may suddenly boil over and spatter. When

heating, always place a spoon in the container. This will

prevent delayed boiling.

Caution!

Creation of sparks: Metal – e.g. a spoon in a glass –

must be kept at least 2 cm from the cooking

compartment walls and the inside of the door. Sparks

can irreparably damage the glass on the inside of the

door.

Reheating

Using heating type "Reheating", food is reheated gently

using steam. It tastes and looks as though it has been

freshly prepared. Even baked items from the day before

can be re-crisped.

Use containers which are as flat, wide and heat-

resistant as possible. Cold containers prolong the

reheating process.

Where possible, only reheat dishes of the same size

and type at the same time. If this is not possible, the

time required for the component with the longest

reheating time should be used as a basis.

Do not cover food while it is being reheated.

Place the food in the cookware onto the wire rack or

place it directly onto the wire rack at level 2.

Do not open the appliance door during operation, as a

lot of steam will escape.

Recommended setting values

In the table, you can find the setting values for heating

using a microwave and for reheating with steam

assistance for various kinds of food and drink. The

times specified are only average values. These depend

on the cookware used, the quality, temperature and

composition of the food in question. Time ranges are

indicated. Set the shortest time first and then extend the

time if necessary.

The values in the table apply to dishes placed into a

cold cooking compartment.

If no values are indicated for your food, use similar

foods in the table as orientation.

Remove unused accessories from the cooking

compartment. This will allow you to achieve ideal

cooking results and save energy.

Wipe the cooking compartment clean after cooking.

Types of heating used:

■ Q Reheating

■ Ý Microwave

Dish Accessories/cookware Shelf posi-

tion

Type of

heating

Tempera-

ture in °C

MW power in

watts

Cooking

time in

mins.

Heating drinks

200 ml (stir well) Cookware, uncovered 2

- 900 1-3

* Preheat

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