Bedienungsanleitung Siemens HN878G4B6B (Seite 48 von 56) (Englisch)

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ATTENTION!

Metal touching the wall of the cooking compartment

will cause sparks, which may damage the appliance or

the inner door pane.

▶Metal (e.g. a spoon in a glass) must be kept at least

2cm from the cooking compartment walls and the

inside of the door.

Reheating

¡Use uncovered, heat-resistant cookware that is suit-

able for cooking with steam.

¡Use wide, shallow cookware. Reheating takes

longer if you use cold cookware.

¡Place the cookware on the wire rack.

¡Place food that you are not reheating in cookware

(e.g. bread rolls) directly onto the wire rack at

level2.

¡Do not cover the food.

¡Do not open the cooking compartment door while

the food is being reheated, otherwise large amounts

of steam will escape.

¡Wipe the cooking compartment dry after using it to

reheat food.

Recommended settings for reheating

Food Accessory/

cookware

Shelf pos-

ition

Heating

function

→Page11

Temperat-

ure in °C

Microwave

power set-

ting in W

Steam in-

tensity

Cooking

time in

mins

Pizza, cooked Wire rack 2 ⁠ 170 - 180

- - 5 - 15

Bread rolls, baguette,

baked

Wire rack 2 ⁠ 160 - 170

- - 10 - 20

1Preheat the appliance.

29.8 Test dishes

The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with

EN 60350-1:2013 or IEC 60350-1:2011 and EN 60705:2012 or IEC 60705:2010.

Baking

¡The setting values apply to food that is placed into a

cold cooking compartment.

¡Please take note of the information on preheating in

the recommended settings tables. These setting val-

ues assume that the rapid heat-up function is not

being used.

¡For baking, use the lower of the specified temperat-

ures to start with.

¡Items that are placed in the appliance on baking

trays or in baking tins/dishes at the same time will

not necessarily be ready at the same time.

¡Shelf positions when baking on 2levels:

– Universal pan: Shelf position3

Baking tray: Shelf position1

– Baking tins/dishes on the wire rack:

First wire rack: Shelf position3

Second wire rack: Shelf position1

¡Shelf positions when baking on 3levels:

– Baking tray: Shelf position5

– Universal pan: Shelf position3

– Baking tray: Shelf position1

¡Hot water sponge cake

– When baking on two levels, place the springform

tins at diagonally opposite corners of the wire

racks.

Recommended settings for baking

Food Accessories/

cookware

Shelf posi-

tion

Heating

function

→Page11

Temperat-

ure in °C

Steam intens-

ity

Cooking time

in mins

Viennese whirls Baking tray 3 ⁠ 140–150 1- 25–40

Viennese whirls, 2levels Universal pan

Baking tray

3+1 ⁠ 140–150 1- 30–40

Viennese whirls, 3levels x2

Baking tray

x 1

Universal pan

5+3+1 ⁠ 130–140 1- 35–55

1Preheat the appliance for five minutes. Do not use the rapid heating function.

2Preheat the appliance. Do not use the rapid heating function.

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