Bedienungsanleitung Siemens HN878G4S1 (Seite 24 von 64) (Englisch)

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en Meat thermometer

@Meat thermometer

Meat thermometer

The meat thermometer Plus makes precise cooking

possible. It measures the temperature inside the food.

Once the set temperature has been reached, the

appliance automatically switches itself off.

Heating modes

Once you have placed the meat thermometer in the

cooking compartment, the following heating modes are

available for you to select.

For some types of heating, you can combine the type of

heating with the microwave or steam. Switch to the

"Microwave combination or steam" operating mode.

Notes

■ The meat thermometer measures the temperature

on the inside of the food between 30 °C and 99 °C.

■ Use only the meat thermometer supplied. You can

purchase it as a spare part from the after-sales

service.

■ After use, always remove the meat thermometer

from the cooking compartment. Never store it inside

the cooking compartment.

Cooking compartment temperature

To prevent damage to the meat thermometer, do not

set temperatures higher than 250 °C.

The interior temperature set in the cooking

compartment must be at least 10 °C higher than the

core temperature that has been set.

Inserting the meat thermometer into the food

Before placing your food into the cooking compartment,

insert the meat thermometer into the food.

The meat thermometer has three measuring points.

Ensure that the middle measuring point is inserted in

the food.

Caution!

When you turn the microwave on, the tip of the meat

thermometer must be inserted in the food.

Meat: For large pieces of meat, insert the meat

thermometer at an angle from above as far as it will go

into the meat.

For relatively thin pieces of meat, insert the meat

thermometer from the side at the thickest point.

Poultry: Insert the meat thermometer as far as it will go

into the breast fillet at the shoulder from wing to wing.

Turning the food: If you wish to turn the food, do not

remove the meat thermometer. Once you have turned

the food, check that the meat thermometer is correctly

positioned in the food.

If you remove the meat thermometer while the food is

cooking, all settings will be reset and you will have to

apply them again.

Caution!

Do not trap the meat thermometer's cable.

To prevent the meat thermometer from being damaged

by excessive heat, there must be a gap of a few

centimetres between the grill element and the meat

thermometer. The meat may expand during the cooking

process.

Setting the core temperature

1. Insert the meat thermometer in the socket on the left-

hand side of the cooking compartment.

2. Use the rotary selector to select the type of heating

or the "Dishes" operating mode.

3. Touch the default temperature and set the

temperature using the rotary selector.

4. Touch the "Core temperature" field and set the core

temperature using the rotary selector.

You can switch on the microwave or steam function

as required.

5. Press the Start/Stop button to start.

The progress line shows the core temperature as it

rises.

4D hot air Microwave or steam function

‘

Hot air eco

Top/bottom heating Microwave or steam function

Top/bottom heating eco

;

Pizza setting

Hot air grilling Microwave or steam function

Intensive heat

Reheating

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