Electricity/gas lines must not touch the rear of the
appliance. When the appliance is in operation, the
rear of the appliance heats up. This can cause
damage to the power cables.
Never trap cables of electrical appliances in the hot
oven door or pull over the hot cooking surfaces. The
cable insulation could melt. There is a risk of a short
circuit.
Risk of scalding.
Open the oven door carefully. Hot steam may escape.
Never pour water into the hot cooking compartment.
This will produce hot steam. Keep children at a safe
distance.
Take care when preparing food with a high alcohol
content (e.g. cognac, rum).
Alcohol evaporates at very high temperatures. In
unfavourable circumstances, the alcoholic vapours
could catch fire in the oven. There is a risk of burns.
You should only use highĆproof alcohol in small
amounts and open the oven door carefully.
The lower drawer surfaces can become hot. Keep
only oven accessories in the lower drawer. There is a
risk of fire.
Overheated fat can catch fire quickly. There is a risk of
fire.
Never leave oil or fat unattended when it is heating up.
Do not try to use water to put out burning oil or fat.
Cover the pan immediately with a lid. Switch off the
hotplate. Allow the pan to cool down on the hotplate.
Using a gas cooker leads to the buildĆup of heat and
moisture in the installation space. Make sure there is
adequate ventilation: keep the natural ventilation
openings open or provide a mechanical ventilation
device (e.g. a cooker hood). Intensive and lengthy use
of the appliance may require additional ventilation,
e.g. opening a window, or active ventilation, e.g.
operation of the mechanical ventilation device at a
higher power level.
