Bedienungsanleitung Siemens HR423214N (Seite 9 von 48) (Englisch, Holländisch)

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Cooking area

Here is an overview of the control panel. The design depends

on the respective appliance model.

Burner knob

You can adjust the heat setting of the hotplates using the four

burner knobs.

There is a limit stop at the end of the settings area. Do not turn

the timer beyond this.

Ignition button

This button activates the electronic ignition system.

When you press the button, all igniters ignite at the same time.

The oven

Use the function selector and the temperature selector to set

the oven.

Function selector

With the function selector knob you can set the heating mode

for the oven. The function selector knob can be rotated to the

right or to the left.

When you switch on the function selector, the oven light

switches on.

Temperature selector

Use the temperature selector to set the temperature and the

grill setting.

When the oven is heating up, the control lamp on the control

panel is lit. If heating is interrupted, the symbol goes out. For

some settings, it does not light up.

The cooking compartment

The oven light is located in the cooking compartment. A cooling

fan protects the oven from overheating.

Oven light

During operation, the oven light in the cooking compartment is

on.

Cooling fan

The cooling fan switches on and off as required. The hot air

escapes above the door.

So that the cooking compartment cools down more quickly

after operation, the cooling fan continues to run for a certain

period afterwards.

Caution!

do not cover the ventilation slots. Otherwise the oven will

overheat.

Explanations

1Standard burner

2Economy burner

3High output burner

4Standard burner

Positions Function/gas oven

Zero position The oven is switched off.

•

–

Settings area Large flame = highest setting

Economy flame = lowest setting









Positions Function

Off The oven is switched off.

Top/bottom heat-

ing*

Baking, roasting or grilling is possi-

ble on a single level only. This set-

ting is well-suited for cakes and

pizza in tins or on the baking tray,

and for lean joints of beef, veal and

game. Heat is emitted evenly from

the top and bottom.

Bottom heating You can use bottom heating for the

final baking stage and for browning

meals from the bottom. The tem-

perature comes from below.

Radiant grill, small

area

Can be used for grilling smaller

quantities of steak, sausages, fish,

and toast. The centre part of the

grill element is heated.

(

Radiant grilling,

large area

Can be used to grill a large number

of beef steaks, sausages and fish,

or to toast bread. The whole area

below the grill heating element

becomes hot.

* Type of heating in accordance with energy efficiency class

EN50304.

Positions Function

Zero position Oven not hot.

50-270 Temperature

range

The temperature is specified

in ºC.

•, ••, ••• Grill settings Grill settings for the grill, small

* and large ( surface.

• = setting 1, low

•• = setting 2, medium

••• = setting 3, high

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