9
Only use pots or pans with an even base.
Place the pot or pan centrally over the burner. This will optimise
transfer of the heat from the burner flame to the pot or ban
base. The handle does not become damaged, and greater
energy savings are guaranteed.
Hotplate controls
You can use the four hotplate controls to control the heat
output provided by each hotplate.
At the end of the settings range there is a limit stop. Please do
not turn the knob beyond this stop.
The oven
Use the function selector and the temperature selector to set
the oven.
Function selector
With the function selector knob you can set the heating mode
for the oven. The function selector knob can be rotated to the
right or to the left.
When you switch on the function selector, the oven light
switches on.
Temperature selector
Use the temperature selector to set the temperature and the
grill setting.
While the oven is heating up, the temperature symbol
[ is
displayed in the Display. If heating is interrupted, the symbol
goes out. For some settings, it does not light up.
Buttons and display
The buttons are used to select the various additional functions.
In the display, you can read the values that you have set.
The cooking compartment
The oven light is located in the cooking compartment. A cooling
fan protects the oven from overheating.
Oven light
During operation, the oven light in the cooking compartment is
on.
Cooling fan
The cooling fan switches on and off as required. The hot air
escapes above the door.
So that the cooking compartment cools down more quickly
after operation, the cooling fan continues to run for a certain
period afterwards.
Caution!
do not cover the ventilation slots. Otherwise the oven will
overheat.
Setting Function/gas burners
Ú
Off position The hotplate is switched off.
:
Ignition position Ignition position
•
–
Settings area High flame = highest power
Economy flame = lowest output
Positions Function
ý
Off The oven is switched off.
%
Top/bottom heat-
ing*
Baking, roasting or grilling is possi-
ble on a single level only. This set-
ting is well-suited for cakes and
pizza in tins or on the baking tray,
and for lean joints of beef, veal and
game. Heat is emitted evenly from
the top and bottom.
$
Bottom heating You can use bottom heating for the
final baking stage and for browning
meals from the bottom. The tem-
perature comes from below.
*
Radiant grill, small
area
Can be used for grilling smaller
quantities of steak, sausages, fish,
and toast. The centre part of the
grill element is heated.
(
Radiant grilling,
large area
Can be used to grill a large number
of beef steaks, sausages and fish,
or to toast bread. The whole area
below the grill heating element
becomes hot.
* Type of heating in accordance with energy efficiency class
EN50304.
