Bedienungsanleitung Siemens HR745526N (Seite 9 von 56) (Englisch, Holländisch)

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Cooking area

Here is an overview of the control panel. The design depends

on the respective appliance model.

Hotplate controls

You can use the four hotplate controls to control the heat

output provided by each hotplate.

At the end of the settings range there is a limit stop. Please do

not turn the knob beyond this stop.

Oven

Function selector

Use the function selector to select the type of heating for the

oven.

You can turn the function selector clockwise and anti-clockwise.

When you make settings, the oven light in the cooking

compartment switches on.

Temperature selector

Use the temperature selector to set the temperature and the

grill setting.

While the oven is heating up, the temperature symbol

[ is

displayed in the Display. If heating is interrupted, the symbol

goes out. For some settings, it does not light up.

Buttons and display

You can use the buttons to set various additional functions. You

can read the values that you have set in the display.

Explanations

1Standard burner

2Economy burner

3High output burner

4Standard burner

Setting Function/gas burners

Off position The hotplate is switched off.

Ignition position Ignition position

•

–

Settings area High flame = highest power

Economy flame = lowest output

Setting Use

Off position The oven is switched off.

Top/bottom heating For cakes, bakes and lean joints of

meat (e.g. beef or game) on one

level. Heat is emitted evenly from

the top and bottom.

3D hot air* For cakes and pastries on one to

three levels. The fan distributes the

heat from the heating ring in the

back panel evenly around the

cooking compartment.

;

Pizza setting For the quick preparation of frozen

products without preheating, e.g.

pizza, chips or strudel. The bottom

heating element and the ring heat-

ing element in the back panel heat

up.

* Type of heating used to determine the energy efficiency class

in accordance with EN50304.









Bottom heating For preserving, final baking and

browning. The heat is emitted from

below.

Hot air grilling For roasting meat, poultry and

whole fish. The grill element and

the fan switch on and off alter-

nately. The fan causes the hot air

to circulate around the dish.

Grill, small area For grilling small amounts of

steaks, sausages, bread and

pieces of fish. The centre part of

the grill element becomes hot.

(

Grill, large area For grilling steaks, sausages,

bread and pieces of fish. The

whole area below the grill heating

element becomes hot.

Defrost For defrosting, e.g. meat, poultry,

bread and cakes. The fan causes

the warm air to circulate around

the dish.

Rapid heating For rapid preheating of the oven

without accessories.

Settings Function

Zero position Oven not hot.

50-270 Temperature

range

The temperature is specified

in ºC.

•, ••, ••• Grill settings Grill settings for the grill, small

* and large ( surface.

• = setting 1, low

•• = setting 2, medium

••• = setting 3, high

Button Use

Clock button

This is used to set the Clock,

Oven cooking time and

y End

time.

Key button This is used to switch the child-

proof lock on and off.

Timer button This is used to set the timer.

Minus button Use this button to decrease the

setting values.

Plus button Use this button to increase the set-

ting values.

Setting Use

* Type of heating used to determine the energy efficiency class

in accordance with EN50304.

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