Bedienungsanleitung Siemens HS858KXB6 (Seite 47 von 56) (Englisch)

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How it works en

Recommended settings for proving dough

Food Accessory/cookware Shelf posi-

tion

Heating

function

→Page9

Temperature in °C/

Dough proving

heating function

Cooking time

in mins

Rich dough, e.g. panettone Bowl on wire rack

Tin/dish on the wire

rack

1. 2

2. 2

1. ⁠

2. ⁠

1. 40–45

2. 40–45

1. 40–90

2. 30–60

Rich dough, e.g. panettone Bowl on wire rack

Tin/dish on the wire

rack

1. 2

2. 2

1. ⁠

2. ⁠

1. 2

2. 2

1. 40–90

2. 30–60

White bread Bowl on wire rack

Universal pan

1. 2

2. 2

1. ⁠

2. ⁠

1. 35–40

2. 35–40

1. 30–40

2. 15–25

White bread Bowl on wire rack

Universal pan

1. 2

2. 2

1. ⁠

2. ⁠

1. 1

2. 1

1. 30–40

2. 15–25

Defrosting

You can defrost frozen food in your appliance.

Tips for defrosting food

¡The Steam function is suitable for defrosting frozen

fruit and vegetables.

¡Use the 4Dhot air heating function to defrost baked

goods.

¡It is better to defrost poultry, meat and fish in the re-

frigerator.

¡Remove frozen food from its packaging before you

defrost it.

¡Accessory/cookware:

– Place frozen fruit and vegetables into the perfor-

ated steaming tray (size XL). To catch any liquids

that drip down, place the universal pan into the

cooking compartment below the steaming tray.

– Frozen food for which the liquid is an integral

component and needs to be retained (e.g. frozen

creamed spinach) should be placed into the uni-

versal pan or into a piece of cookware that is

then placed onto the wire rack.

– Place baked goods directly onto the wire rack.

¡The recommended settings are for freezer-temperat-

ure food (-18°C).

Reheating

You can use steam-assisted reheating to gently warm

up food. The food tastes and looks as though it has

been freshly cooked. You can even warm and crisp up

baked goods from the day before.

Tips for reheating food

¡Use uncovered, heat-resistant cookware that is suit-

able for cooking with steam.

¡Use wide, shallow cookware. Reheating takes

longer if you use cold cookware.

¡Place the cookware on the wire rack.

¡Place food that you are not reheating in cookware

(e.g. bread rolls) directly onto the wire rack at

level2.

¡Do not cover the food.

¡Do not open the cooking compartment door while

the food is being reheated, otherwise large amounts

of steam will escape.

¡Wipe the cooking compartment dry after using it to

reheat food.

Recommended settings for reheating

Food Accessories/cook-

ware

Shelf pos-

ition

Heating

function

→Page9

Temperature in

°C

Steam intens-

ity

Cooking

time in

mins

Pizza, cooked Wire rack 2 ⁠ 170 - 180 1- 5 - 15

Bread rolls, baguette,

baked

Wire rack 2 ⁠ 160 - 170 1- 10 - 20

1Preheat the appliance.

29.8 Test dishes

The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with

EN 60350‑1.

Baking

¡The setting values apply to food that is placed into a

cold cooking compartment.

¡Please take note of the information on preheating in

the recommended settings tables. These setting val-

ues assume that the rapid heat-up function is not

being used.

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