Bedienungsanleitung Siemens HX725220N (Seite 10 von 60) (Englisch, Holländisch)

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Control panel

Details may vary depending on the appliance model.

Function selector

Use the function selector to select the type of heating for the

oven.

You can turn the function selector clockwise and anti-clockwise.

When you make settings, the oven light in the cooking

compartment switches on.

Temperature selector

Use the temperature selector to set the temperature and the

grill setting.

When the oven is heating up, the control lamp on the control

panel is lit. If heating is interrupted, the symbol goes out. For

some settings, it does not light up.

Hotplate controls

You can use the four hotplate controls to control the heat

output provided by each hotplate.

At the end of the settings range there is a limit stop. Please do

not turn the knob beyond this stop.

The cooking compartment

The oven light is located in the cooking compartment. A cooling

fan protects the oven from overheating.

Oven light

During operation, the oven light in the cooking compartment is

on.

Cooling fan

The cooling fan switches on and off as required. The hot air

escapes above the door.

So that the cooking compartment cools down more quickly

after operation, the cooling fan continues to run for a certain

period afterwards.

Caution!

do not cover the ventilation slots. Otherwise the oven will

overheat.

Setting Use

Off position The oven is switched off.

Top/bottom heating For cakes, bakes and lean joints of

meat (e.g. beef or game) on one

level. Heat is emitted evenly from

the top and bottom.

3D hot air* For cakes and pastries on one to

three levels. The fan distributes the

heat from the heating ring in the

back panel evenly around the

cooking compartment.

;

Pizza setting For the quick preparation of frozen

products without preheating, e.g.

pizza, chips or strudel. The bottom

heating element and the ring heat-

ing element in the back panel heat

up.

Bottom heating For preserving, final baking and

browning. The heat is emitted from

below.

Hot air grilling For roasting meat, poultry and

whole fish. The grill element and

the fan switch on and off alter-

nately. The fan causes the hot air

to circulate around the dish.

Grill, small area For grilling small amounts of

steaks, sausages, bread and

pieces of fish. The centre part of

the grill element becomes hot.

(

Grill, large area For grilling steaks, sausages,

bread and pieces of fish. The

whole area below the grill heating

element becomes hot.

Defrost For defrosting, e.g. meat, poultry,

bread and cakes. The fan causes

the warm air to circulate around

the dish.

Rapid heating For rapid preheating of the oven

without accessories.

* Type of heating used to determine the energy efficiency class

in accordance with EN50304.

Positions Function

Zero position Oven not hot.

50-270 Temperature

range

The temperature is specified

in ºC.

•, ••, ••• Grill settings Grill settings for the grill, small

* and large ( surface.

• = setting 1, low

•• = setting 2, medium

••• = setting 3, high

Setting Function/gas burners

Off position The hotplate is switched off.

Ignition position Ignition position

•

–

Settings area High flame = highest power

Economy flame = lowest output

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