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Important safety information
Causes of damage
Damage to the oven
Damage to the plinth drawer
Set-up, gas and electricity connection
Gas connection ...................................................................................7
Faults in the gas installation/smell of gas .....................................7
Moving the appliance by the gas line or door handle
Electrical connection ..........................................................................8
Levelling the cooker ...........................................................................8
Wall fixing .............................................................................................8
Setting up the appliance ...................................................................8
Measures to be noted during transport
Y ....................................................................
General information
Cooking area .......................................................................................9
Control panel .................................................................................... 10
Cooking compartment .................................................................... 10
Y ......................................................................
Inserting accessories ...................................................................... 11
Special accessories ........................................................................ 11
After-sales service products .......................................................... 12
Before using the o
Setting the clock .............................................................................. 13
Heating up the oven 13
Cleaning the accessories 13
Making settings on the hob
Advance cleaning of burner cup and cap .................................. 13
Igniting the gas burners.................................................................. 13
Table – Cooking .............................................................................. 13
Suitable pans ............................................................................
Precautions for use .........................................................................
Programming the ov
Type of heating and temperature ................................................. 15
Rapid heating ................................................................................... 15
Setting the time-setting options..............................................
Timer ..................................................................................................
Cooking time ....................................................................................
End time............................................................................................. 16
Clock .................................................................................................. 17
Childproof lock .........................................................................
Changing the basic settings ...................................................
Care and cleaning ....................................................................
Cleaning agents ............................................................................... 18
Upper glass cover ........................................................................... 19
Before cleaning ................................................................................ 20
Detaching and refitting the rails .................................................... 20
Detaching and attaching the oven door 20
Removing and installing the door panels ................................... 21
T .......................................................................
Malfunction table 22
Replacing the bulb in the oven ceiling light ............................... 22
Glass cover ....................................................................................... 22
After-sales service ...................................................................
E number and FD number ............................................................. 22
Energy and environment tips
Saving energy with your oven ....................................................... 23
Saving energy with the gas hob ................................................... 23
Environmentally-friendly disposal 23
T .....................................
Cakes and pastries .........................................................................
Baking tips ........................................................................................ 25
Meat, poultry, fish
Tips for roasting and grilling 27
Bakes, gratins, toast with toppings .............................................. 28
Preprepared products 28
Special dishes .................................................................................. 29
Defrost................................................................................................ 29
Drying 29
Preserving ......................................................................................... 30
Acrylamide in foodstuffs .........................................................
T ................................................................................
Baking ................................................................................................ 31
Grilling 31
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