en
6
Water softener
In order to rinse dishes and glasses
satisfactorily, the dishwasher requires soft
water, i.e. containing little or no lime,
otherwise water stains will be left behind
on crockery and glasses, etc.
If the tap water exceeds a certain level of
hardness, it must be softened, i.e.
decalcified, so that it can be used in the
dishwasher.
This is achieved by adding a special salt
to the water softener inside the
dishwasher.
The water softener, that is the required
amount of salt, is set up according to how
hard the tap water is.
Setting up the water softener
Determine the level of hardness of your
tap water. Your local water company or
service agent can help you with this.
Identify setting from the following water
hardness table.
Water hardness table
Close the door.
Hold down programme button B and
press
main switch until the digital
display illuminates, then release the
buttons.
The LED for button
B flashes and
the digital display displays the factory
setting
.
To change the setting,
press programme button
B .
Each time the button is pressed, the set
value increases by 1; after
, the
setting goes back to .
Switch off the main switch
. The
chosen setting has now been stored.
Filling the salt dispenser
Salt must always be filled before the
appliance is switched on, so that excess
salt solution is immediately flushed away
to prevent corrosion.
Open the screw-type cap of the
compartment
24 .
Before using the appliance for the first
time, pour about 1 litre of water in the
salt container.
Then refill with salt (not cooking salt)
until the salt container is full
(max. 1.5 kg). When you refill the salt,
water is being displaced and drains off.
