Bedienungsanleitung Silvercrest IAN 314663 SDA 350 A2 (Seite 26 von 116) (Deutsch, Englisch, Holländisch, Französisch, Polnisch, Schwedisch)

752591

Zoom out

Zoom in

Vorherige Seite

1/116

Nächste Seite

24 GB

Therefore, many items of food that have

been dehydrated have an intensive aroma.

Due to the extracted water, dehydrated food

is especially light in weight and can be

stored and transported without cooling or

special packaging.

The dehydrated food can be eaten in dried

form (e.g. as dried fruit), or it may be further

processed after having been soaked (e.g.

mushrooms) or added when cooking (e.g.

herbs).

6.2 Basic functioning of the

food dehydrator

Your food dehydrator draws fresh air through

the ventilation slots|6 on the underside and

heats it up. The warm, dry air flows through

the food dehydrator trays|2/3 from the bot-

tom to the top. Therefore it is important ...

… not to overload the food dehydrator

trays,

… not to cover the mesh screens of the

food dehydrator trays and

… to ensure free ventilation all around.

The warm, dry air flow provides gentle dry-

ing, which varies in time depending on the

water content of the food and the thickness

of the pieces. As an orientation, you can

find temperatures and reference values re-

garding the drying times in chapter "Food

tables" on page 25.

6.3 Selection and prepara-

tion of the food

In order to achieve good quality and dura-

bility, a careful selection and preparation of

the food is decisive. Therefore, you will find

some tips in the following.

• The food should be fresh. Ripe fruit and

vegetables have more flavour. However,

the food should not be overripe.

• If possible, use food of perfect quality.

Select, for instance, fruit without blem-

ishes or bruises and without spoiled

spots. Where required, cut spoiled parts

generously out.

• Clean the food thoroughly and observe

the rules of kitchen hygiene carefully.

Work, for instance, with clean hands

and kitchen utensils.

• When cutting, take into account that the

food will shrink during dehydration.

Therefore, do not cut the pieces too

small.

• Cut the food into pieces of uniform size

and shape to ensure that all pieces dry

evenly.

• Dehydrate the food immediately after

preparation.

Fruit

• The removal of the pips from stone fruit

(e.g. cherries, plums, apricots) is easier

when these are first dried as a whole for

approx. two thirds of the drying time

and only then the stones are removed.

• With fruit turning brown easily (e.g. ap-

ples) the cut surfaces can be dipped slight-

ly in lemon juice before dehydrating.

• With the cut surface upwards, place the

unpeeled fruit onto the food dehydrator

trays|2/3.

Vegetables

• Rub the mushrooms with a damp cloth.

• Wash vegetables thoroughly.

• Prior to the dehydration, vegetables

should be blanched briefly.

Herbs

• Dehydrate herbs in whole with their

stems.

• Rinse herbs and shake them dry thor-

oughly.

• Herbs should be dehydrated at low tem-

peratures and not for an extended peri-

od of time. Otherwise they lose their

flavour.

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

Silvercrest IAN 314663 SDA 350 A2 Seite 26

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Missbrauch melden von Frage und/oder Antwort

Art des Missbrauchs:

Forenregeln

Neu registrieren

Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Ihre Frage wurde zu diesem Forum hinzugefügt

Info