Bedienungsanleitung Silvercrest IAN 316620 SSM 1000 A1 (Seite 21 von 25) (Englisch)

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11.9 Beans / chili (Beans/Chili)

The beans program Beans/Chili|34 allows you to cook

dried pulses without soaking them first. You can also save

time with the preparation of chili con carne.

Special features of this program

- If you are using dried pulses, note that the maximum

filling level for all ingredients together is the marking

1/2.

- Add sufficient water to dried pulses. They must be at

least covered. They absorb a lot of water when they

swell up.

- When you have prepared dried pulses, allow them to

cool down slowly before you open the lid. If you re-

lease the steam quickly, foam can escape and block

the valves.

Example cooking times:

11.10 Stew/soup (Stew/Soup)

The soup program Soup|47 is used for making soup, and

the stew program Stew|45 is used for making stew.

Special features of these programs

- Default setting of pressure level: High|54.

- The cooking times are halved compared to convention-

al recipes.

- For foods that swell up or produce a lot of foam (e.g.

boiling bones for meat stock), fill the pot|7 at most up

to the marking 1/2. Allow it to cool down slowly after

the program is complete.

- For all other soups and stews, you can fill the pot|7 up

to the maximum filling level max. 2/3 and use the fast

steam release.

11.11 Eggs (Egg)

The egg program Egg|36 is intended for boiling eggs.

Special features of these programs

- Default setting of pressure level: High|54.

- The number of eggs placed in the pot|7 should at most

cover the bottom.

- Fill at least 250 ml of water into the pot|7.

- Always use the fast steam release for the eggs, remove

them immediately, and cool them under cold water, so

that they do not cook longer than intended.

- The cooking times for eggs vary depending on the size

and freshness of the eggs. Very large and very fresh

eggs require a little longer. As a rule of thumb for

size|M, use:

- the default setting Normal for semi-soft eggs,

-Less for soft-boiled eggs,

-More for hard-boiled eggs.

11.12 Rice (Rice)

The rice program Rice|50 is optimal for cooking white

(husked) rice.

Special features of these programs

- Default setting of pressure level: High|54.

- What volume of liquid you add depends on the variety

of rice. See the information on the packaging.

- For the cooking time, use half of the time specified on

the packaging.

- Please note the maximum filling volume of 1/2 for the

total volume of rice and liquid.

NOTE: for cooking wild rice and brown rice, use the mul-

tigrain program Multigrain|49.

Example quantities of liquid and cooking times:

Food Weight Cooking time

White beans

(without soaking) 500 g 20 - 25 minutes

Kidney beans

(without soaking) 500 g 65 minutes

Peas (dried) 500 g 45 minutes

Lentils 500 g 10 - 15 minutes

Rice variety

Quantity for 2 portions

Cooking time

Rice

Liquid

Basmati rice

120 g 300 ml Less

Long-grain

rice 120 g

300 ml

Normal

Rice pud-

ding 100 g 500 ml milk More + 10 min.

Warm time

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Silvercrest IAN 316620 SSM 1000 A1 Seite 21

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