Bedienungsanleitung Silvercrest IAN 326488SKMM 1000 A2 (Seite 34 von 145) (Deutsch, Englisch, Holländisch, Französisch, Polnisch, Schwedisch)

751812

Zoom out

Zoom in

Vorherige Seite

1/145

Nächste Seite

32 GB

7. When the process is completed, switch the dial12 to

0 and pull out the mains plug10.

8. Turn the lid 3 with the food pushers1, 2 slightly in

an anticlockwise direction and remove it.

9. Turn the working container9 slightly in an anticlock-

wise direction and remove it.

10. Hold the blade assembly8 at the top end and lift is

out by pulling upwards. Ingredients which stick to the

blade assembly can be carefully removed with a

small dough scraper or similar device.

11. Remove the crushed ingredients from the working

container9.

12. Clean all of the accessories that have been used im-

mediately if possible.

9. Using the mixer assembly

Application area:

The mixer assembly19 is suitable for mixing light dough

(e.g. sponge mixture, pancake batter).

WARNING! Risk of material damage!

~The device is unsuitable for heavy dough (e.g. full-

grain bread dough) or large amounts of dough. It is

possible to process sizeable amounts of dough in por-

tions.

Processing table:

WARNING! Risk of material damage!

~Do not operate the device continuously with the mixer

assembly19 in place for more than 3 minutes. After

this, the device must remain switched off until it has

cooled down to room temperature.

Required accessories:

- Working container9

-Axle17

- Mixer assembly19

-Lid3 with food pushers1, 2

And this is how it works:

(For assembly see Figure G)

1. Position the working container9 on the base unit13.

Turn the working container slightly in a clockwise di-

rection until it is heard to lock into place.

2. Place the axle17 into the working container9.

3. Place the mixer assembly19 on the axle17.

4. Fill the ingredients into the working container9. Fur-

ther ingredients can be added at a later time through

the food chute.

5. Place the lid3 with the food pushers1, 2 onto the

working container9. Turn the lid slightly in a clock-

wise direction until it is heard to lock into place.

6. Connect the mains plug10 to a wall socket.

7. Use the dial12 to select position 1.

8. When the process is completed, switch the dial12 to

0 and pull out the mains plug10.

9. Turn the lid3 slightly in an anticlockwise direction

and remove it.

10. Turn the working container9 slightly in an anticlock-

wise direction and remove it.

11. Remove the axle17 together with the mixer assem-

bly19 upwards and take the dough out of the work-

ing container9.

12. Clean all of the accessories that have been used im-

mediately if possible.

10. Using the whisking disc

Application area:

The whisking disc7 is suitable for beating whipped cream

or whipped egg whites and emulsifying (e.g. mayon-

naise).

Processing table:

WARNING! Risk of material damage!

~Do not operate the device continuously with the whisk-

ing disc7 in place for more than 6 minutes. After this,

the device must remain switched off until it has cooled

down to room temperature.

NOTES:

• Whip the egg white: the eggs should be at room tem-

perature. Always make sure that all accessories are

dry and grease-free and that no egg yolk gets into the

egg white.

• Whipping the cream: always make sure that the

whipped cream and – if possible – also the accesso-

ries are well cooled.

Required accessories:

- Working container9

-Axle17

-Whisking disc7

-Lid3 with food pushers1, 2

And this is how it works:

(For assembly see Figure H)

1. Position the working container9 on the base unit13.

Turn the working container slightly in a clockwise di-

rection until it is heard to lock into place.

2. Place the whisking disc7 on the axle17.

3. Place the axle17 into the working container9.

4. Fill the ingredients into the working container9. Fur-

ther ingredients can be added at a later time through

the food chute. For slowly dripping in liquids (e.g. oil

Ingredients max. quantity Processing time

Switch

Cake mix Fat/sugar/flour -

max. 200 g each approx. 3 min. 1

Ingredi-

ents min. quantity max.

quantity Processing

time

Switch

Whipped

cream 200 ml 400 ml approx.

1 min. 2

Egg white 4 egg whites 6 egg whites approx.

2 - 5 min. 2

__326488_Kuechenmaschine Multi_B8.book Seite 32 Dienstag, 6. August 2019 10:40 10

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

Silvercrest IAN 326488SKMM 1000 A2 Seite 34

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Missbrauch melden von Frage und/oder Antwort

Art des Missbrauchs:

Forenregeln

Neu registrieren

Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Ihre Frage wurde zu diesem Forum hinzugefügt

Info