Bedienungsanleitung Silvercrest IAN 331446 SKMS 150 A1 (Seite 16 von 60) (Deutsch, Englisch, Holländisch, Französisch, Polnisch, Schwedisch)

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SKMS 150 A1

Setup/initial start-up

1) Clean the appliance as described in the

chapter “Cleaning and Care”.

2) Place the appliance on a suitable and level

surface.

3) Unwind the cable from around the cable

retainer 5 and guide it through the recess on

the edge of the housing.

4) Insert the plug into a mains power socket.

The appliance is now ready for use.

Grinding coﬀee beans

forﬁlter coﬀee

1) Remove the lid 1 from the motor unit 2.

2) Fill with the required quantity of coﬀee beans.

NOTE

► Do not ﬁll the appliance with more than 70g

of coﬀee beans. If you do so, the coﬀee beans

will not be ground properly. 70g corresponds

to around 8 tablespoons of coﬀee beans!

► You will require around 6 – 8g of ground

coﬀee for one cup of coﬀee. Please observe

the instructions in the operating manual of

your coﬀee machine.

3) Place the lid 1 on the motor unit 2 so that the

arrow ▼ on the lid 1 points towards the

symbol on the motor unit 2. Close the lid 1

by turning it clockwise until the arrow▼ points

to the symbol. The lid1 clicks into place.

4) Press and hold the switch 3 until the coﬀee

beans have been ground to your requirements

(around 30 seconds).

NOTE

► If, during grinding, coﬀee starts collecting on

the edge of the appliance where it is out of

the reach of the blade 4, shake the

appliance gently so that the coﬀee falls back

inside.

The coﬀee grinding grade is inﬂuenced by the

quantity of coﬀee beans added and the duration

of grinding.

The longer you grind the coﬀee, the ﬁner the result.

Shorter grinding results in coarser ground coﬀee.

Grinding

grade

Recommended

quantity of

coﬀee

beans

Time in

seconds

Coarse 70 g (approx. 8 tbsp.) 30 s

Medium 45 g (approx. 5 tbsp.) 35 s

Fine 36 g (approx. 4 tbsp.) 45 s

These are rough guide values.

NOTE

► Please note the information about the grinding

grade in the operating manual of your coﬀee

machine.

5) Release the switch 3 once the coﬀee beans

have been ground to your requirements and

wait until the blade 4 has come to a standstill.

6) Unscrew the lid 1 until the arrow ▼ on the

lid1 points towards the symbol on the

motor unit 2 and remove it.

7) Remove the plug from the mains power socket.

You can now remove the ground coﬀee using a

spoon or similar. You can clear out any residue

using the cleaning brush 6.

Grinding espresso beans

for espresso

Ground coﬀee for espresso always requires very

ﬁne grinding. Ensure that you grind the special

espresso beans for an appropriate time (approx.

45 seconds) when preparing espresso.

NOTE

► To reach the grinding grade needed for

espresso, we recommend grinding a maximum

of 36g of espresso beans (around 4 tbsp.) for

around 45seconds.

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Silvercrest IAN 331446 SKMS 150 A1 Seite 16

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