Bedienungsanleitung Silvercrest IAN 345749 SWE 1200 D1 (Seite 20 von 90) (Deutsch, Englisch, Holländisch, Französisch, Polnisch)

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SWE 1200 D1 GB│IE │ 17 ■

Preparing the waﬄe iron

Before taking the appliance into use check to

ensure that the appliance, the power plug and the

power cable are all in a serviceable condition and

that all packaging materials have been removed.

1) First of all, clean the appliance as described in

“Cleaning and Care”.

2) Heat the appliance brieﬂy to the maximum

temperature (Position 5) with the lid closed.

For this, insert the plug into a mains power

socket and slide the control knob 3 all the

way to the right.

NOTE

► On this ﬁrst use the development of a light

odour may occur, caused by production

residues (a slight smoke development is also

possible). This is normal and stops after a

short time. Provide for suﬃcient ventilation.

Open a window, for example.

The red operating lamp 1 glows all the time when

the plug is connected to a mains power socket. The

green operating lamp 1 glows as soon as the

programmed temperature has been reached.

3) Remove the power plug and, with the lid open,

allow the appliance to cool down.

4) Clean the appliance again as described in

“Cleaning and Care”. The waﬄe iron is now

ready for use.

Baking waﬄes

When you have prepared a batter that is intended

for baking in waﬄe makers:

1) Heat the appliance with the lid closed. For this,

insert the plug into a mains power socket and

slide the control knob 3 to position 3. The

further you slide the control knob 3 to the

right, the darker the waﬄes will be baked.

NOTE

► Should you have prepared a low-fat dough,

such as a quark dough, then lightly grease

the baking surface with butter, margarine or

an oil suitable for baking.

As soon as the green operation lamp 1 glows, the

appliance is hot!

2) Spread the batter evenly across the bottom

baking surface. To determine the correct

amount of batter, ﬁll it with batter until the

batter lightly touches the edge of the baking

area. If necessary, increase or decrease the

amount of batter used in the next waﬄe.

Ensure that the batter does not run over the

edge of the baking surface. Now close the lid.

3) You can open the lid to check the baking result

after 2 minutes at the earliest. Opening the lid

earlier will only tear the waﬄe.

The waﬄes are ready after about 3 minutes.

NOTE

► As the ideal level of browning is wholly

dependent on personal taste and the

constituency of the batter, the baking time

can vary: Therefore, bake the waﬄes until

your own desired level of browning has been

achieved. You can determine the level of

browning either by adjusting the control

knob3 or through the baking time. In this

way, the waﬄes can be baked from a golden

yellow to a crispy brown.

When removing the waﬄes, be sure not to

accidentally damage the coating of the baking

surfaces. If you do, it will be harder to separate the

waﬄes from the surfaces.

4) After baking the last waﬄe, remove the plug

from the mains power socket and allow the

appliance to cool with the lid up.

IB_345749_SWE1200D1_LB8.indb 17 08.07.2020 15:48:47

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