Bedienungsanleitung Silvercrest IAN 360601 SGB 1200 F1 (Seite 17 von 81) (Deutsch, Englisch, Holländisch, Dänisch, Französisch)

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Transfer the lamp chops and baby potatoes

onto the baking tray

. Season with oil. Add

the cherry tomatoes and rosemary.

Put the baking tray

into the cooking

chamber 1 at middle rack level. Bake for

20 minutes.

Take out the baking tray

from the cooking

chamber 1.

Turn the lamp chops and potatoes over to the

other side. Sprinkle the salt and pepper over

the lamb chops and potatoes.

Put the baking tray

into the cooking

chamber 1. Bake for about 20–30 minutes

(depending on the size of the lamb chops

and potatoes and the desired degree of

doneness).

Baked spaghetti with tomato

sauce

60–80 min. x 3

Ingredients

250 g Spaghetti

1 dash Salt

130 g Minced beef

1 tsp Vegetable oil

4 cloves Garlic (peeled and ﬁnely chopped)

500 g Tomato pasta sauce

1 tbsp Sugar

125 g Cheddar cheese (shredded)

125 g Mozzarella cheese (shredded)

Preparation

Bring a large pot of water to a boil at

medium-high heat. When the water is boiling,

add the spaghetti and the salt.

Let spaghetti cook for about 10 minutes (refer

to the cooking time on the packaging of the

spaghetti). Drain the spaghetti and set them

aside.

Put the grill rack

into the cooking chamber

1 at middle rack level.

Preheat the product to 200 °C for 10 minutes

(upper and lower heat).

Heat the vegetable oil in a non-stick sauce

pan over medium heat. When the oil is just

about to smoke, add the garlic and minced

beef. Fry for 3 minutes. Transfer the minced

beef to a plate and set it aside.

Put the tomato pasta sauce and sugar into

another non-stick sauce pan. Cook and stir

for 5 minutes. Add the minced beef to the

tomato pasta sauce in the sauce pan. Cook

for 1 minute and mix well.

Put half of the cooked spaghetti into a baking

dish. Top with half portion of the tomato

pasta sauce with minced beef and shredded

cheese.

Put the remaining spaghetti into the baking

dish. Top with the remaining tomato pasta

sauce with minced beef and shredded

cheese.

Put the baking dish onto the grill rack

in the cooking chamber 1. Bake for

20–30 minutes until the cheese is melted and

slightly golden brown.

Roasted asparagus

25–35 min. x 2–3

Ingredients

1 bunch Green asparagus (fresh)

2 tbsp Olive oil

1 dash Salt

1 dash Black pepper (freshly ground)

Preparation

Preheat the product to 180 °C for 10 minutes

(upper and lower heat).

Cover the baking tray

with aluminium foil.

Cut oﬀ about 3cm from the dry bottom part

of the asparagus. Peel oﬀ the skin from the

bottom half of each asparagus spear.

Wash the asparagus thoroughly and dry

it afterwards. Put the asparagus onto the

baking tray

. Season with oil, salt, and

black pepper.

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