Bedienungsanleitung Silvercrest SBB 850 A1 - IAN 56430 (Seite 8 von 91) (Englisch, Dänisch, Schwedisch, Finnisch)

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Ấ Operation indicator lamp

The operation indicator lamp Ấ indicates with its

glowing that a programme is currently running. If

you want to start a programme time-delayed by

using the timer function, the operation indicator

lamp Ấ first glows when the programme itself

starts, not when the timer is activated.

ấ Bread weight

Select the bread weight (750 g / 1000 g / 1250 g).

Press the button repeatedly until the arrow appears

under the desired weight. The weight details (750 g /

1000 g / 1250 g) relate themselves to the amount

of ingredients placed in the baking mould ᕧ.

ƽ Note:

The default setting when switching the appliance on

is 1250 g. You cannot adjust the bread weight with

the Programmes 6, 7, 11 and 12.

Ầ Programme selection (Menu)

Call-up of the desired baking programme (1-12).

In the display Ạ appears the Programme number

and the corresponding baking time.

Memory Function

When being switched on again after a power failure

of up to approx. 10 minutes, the program will conti-

nue from the same point. This is however not valid

when erasing/terminating the baking process or

pressing the button Start/Stop ạ until an extended

signal tone sounds.

Viewing window ᕡ

You can observe the baking process through the

window ᕡ.

Programme

Select the desired programme with the button Pro-

gramme selection Ầ. The corresponding programme

number is shown in the display Ạ. The baking times

are dependant on the selected Programme combi-

nations. See the chapter "Programme sequence“.

Programme 1: Regular

For white and mixed breads mainly consisting of

wheat flour or rye flour. The bread has a compact

consistency. Set the browning of the bread with the

button browning level Ả.

Programme 2: French

For light breads from well-milled flour. As a rule,

the bread is light and has a crispy crust.

Programmme 3: Whole Wheat

For breads made from robust flours, e.g. whole

wheat flour and whole rye flour. The bread will

be more compact and heavy.

Programmme 4: Sweet

For breads with ingredients like fruit juices, coconut

flakes, raisins, dried fruit, chocolate or additional

sugar. Due to an extended rising phase the bread

will be lighter and airier.

Programmme 5: Super Rapid

Less time is required for kneading, rising and baking.

For this Programme, however, use only such recipes

that do not contain any heavy ingredients or heavy

varieties of flour. Note that in this programme the

bread is less aerated and may not be quite so

tasty.

Programmme 6: Dough (kneading)

For the preparation of yeast dough for buns, pizza

or plaits. In this Programme no baking is done.

IB_56430_SBB850A1_LB3 24.08.2010 10:29 Uhr Seite 6

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