Bedienungsanleitung Silvercrest SBB 850 B1 - IAN 115367 (Seite 12 von 112) (Holländisch, Schwedisch)

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SBB 850 B1

 Programme selection (menu)

Call up the desired baking programme (1–12).

The programme number appears on the display 

along with the respective baking time.

Memory function

When the appliance is switched back on after

a power failure of up to about 10 minutes, the

programme will continue from the same point. This,

however, does not apply to deleting/ending the

baking process or pressing the Start/Stop button 

until you hear a long beep.

Viewing window 

You can monitor the baking process through the

viewing window .

Programme

Select the desired programme using the pro-

gramme selection button . The corresponding

programme number is shown on the display .

The baking times are dependent on the selected

programme combinations. See section "Programme

sequence".

Programme 1: Regular

For white and mixed-ﬂour breads, comprising

predominantly wheat and rye. The bread has a

compact consistency. Set the degree of browning

of the bread using the browning level button .

Programme 2: French

For light breads from well-milled ﬂour. As a rule, the

bread is light and has a crispy crust.

Programme 3: Whole Wheat

For breads made from robust ﬂours, e.g. whole

wheat ﬂour and whole rye ﬂour. The bread will

be more compact and heavy.

Programme 4: Sweet

For breads with ingredients like fruit juices, coconut

ﬂakes, raisins, dried fruit, chocolate or additional

sugar. By means of an extended rising phase the

bread is lighter and airier.

Programme 5: Super Rapid

Less time is required for kneading, rising and baking.

For this programme, however, use only recipes that

do not contain any heavy ingredients or heavy

varieties of ﬂour. Note that in this programme the

bread is less aerated and might not come out quite

as tasty.

Programme 6: Dough (kneading)

For the preparation of yeast dough for rolls, pizza

or plaits. This programme does not include a baking

process.

Programme 7: Pasta

For the preparation of pasta dough. This programme

does not include a baking process.

Programme 8: Buttermilk Bread

For breads made with buttermilk or yoghurt.

Programme 9: Gluten Free

For breads made with gluten-free ﬂours and baking

mixes. Gluten-free ﬂours take longer to absorb

liquids and they have diﬀering rising properties.

Programme 10: Cake

In this programme, the ingredients are kneaded,

allowed to rise and then baked. Use baking

powder for this programme.

Programme 11: Jam

For making jams, preserves, jellies and fruit

spreads.

Programme 12: Bake

For the additional baking of breads that are not

brown enough, not baked through or for ready-

made doughs. There are no kneading and rising

processes in this programme. The bread is kept

warm for up to one hour after the baking process.

This prevents the bread from becoming too moist.

Programme 12 bakes the bread for 60 minutes.

To stop these functions early, press the Start/Stop

button  until your hear a long signal tone. To

switch the appliance oﬀ, remove the plug from the

wall power socket.

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Silvercrest SBB 850 B1 - IAN 115367 Seite 12

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