Bedienungsanleitung Silvercrest SBB 850 C1 - IAN 270356 (Seite 55 von 66) (Französisch)

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SBB 850 C1

NOTE

►

In programmes 1, 2, 3, 4, 5, 6, 8 and 9, a

signal tone sounds during the sequence and

"ADD"  appears on the display. Directly

after this, add the other ingredients, such as

fruit or nuts. You do not need to interrupt the

programme.

The kneading blades 6 will not chop the

ingredients. If you have set the timer, you can

put all the ingredients into the baking mould 7

at the programme start. In this case, however,

fruits and nuts should be chopped beforehand.

Timer function

The timer function allows you to delay the baking

process by a preset time.

Use the arrow buttons

and  to set the

desired completion time for the baking process.

The maximum time delay is 15 hours.

WARNING! RISK OF FIRE!

► Before you bake a particular type of bread

with time delay, try out the recipe ﬁ rst to

ensure that the proportions of the ingredients

are correct, that the dough is not too ﬁ rm or

too thin, and that the quantities are not too

much and could possibly overﬂ ow.

1) Select a programme. The display  indicates

the required baking time.

2) Using the arrow key , you can delay

the end of the programme. The ﬁ rst activation

pushes the completion time back to the next full

interval of 10 minutes. Each subsequent press

of the arrow key

 delays the completion

time by 10 minutes. You can accelerate this

procedure by holding the button pressed

down. The display shows you the whole period

of the baking time and delay time.

If you exceed of the maximum time delay, you

can correct the time with the arrow key

.

3) Conﬁ rm the programming of the timer with the

Start/Stop button .

The operating light  starts to ﬂ ash. The colon

on the display  ﬂ ashes and the programmed

time starts to run.

As soon as the programme starts, the operating

light  is on permanently. When the baking pro-

cess has been completed, you will hear ten beeps

and the display  indicates 0:00.

Example:

It is 8:00 a.m. and you would like to have fresh

bread in 7 hours and 30 minutes, in other words

at 3:30 p.m. Start by selecting programme 1 and

then press the arrow keys  until 7:30 appears

in the display , as the time until completion is

7 hours and 30 minutes.

NOTE

►

The timer function cannot be activated with

the programme "Jam".

NOTE

►

Please do not use perishable ingredients such

as milk, eggs, cream or cheese, etc. when

using the time delay function.

Before baking

For a successful baking process, please consider

the following factors:

Ingredients

WARNING! RISK OF FIRE!

► Remove the baking mould 7 from the appli-

ance before ﬁ lling it with ingredients. If any

ingredients drop into the baking chamber, a

ﬁ re may be caused by them from heating of

the heating elements.

■ Always add the ingredients into the baking

mould 7 in the speciﬁ ed sequence.

■ To ensure an optimal rising result from the yeast,

all ingredients should be at room temperature.

IB_270356_SBB850C1_LB2.indb 52 24.08.15 14:55

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