Bedienungsanleitung Silvercrest SBB 850 EDS A1 - IAN 64338 (Seite 70 von 106) (Englisch, Portugiesisch, Spanisch)

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Confirm the programming of the timer with the

Start/Stop button ạ. The colon on the display Ạ

flashes and the programmed time starts to run. As

soon as the programme starts, the operating indi-

cator lamp Ấ glows.

When the baking process has been completed, ten

acoustic signals are sounded and the display Ạ

indicates 0:00.

Example:

It is 8:00 a.m. and you would like to have fresh

bread in 7 hours and 30 minutes, in other words

at 3:30 p.m.

First of all select Programme 1 and then press the

arrow button ả until 7:30 appears in the display

Ạ, as the time period to be allowed for comple-

tion is one of 7 hours and 30 minutes.

 Note: The timer function cannot be activated

with the Programme "Jam".

ƽ Note

With time delayed baking please do not use

perish-able ingredients such as milk, eggs, fruit,

yoghurt, onions etc.

Before baking

For a successful baking process, please consider

the following factors:

Ingredients

ƽ Note

Take the baking mould ¶ out of the housing befo-

re putting in the ingredients. Should ingredients

drop into the baking area, a fire may be caused

by them burning on the heating elements.

• Always place ingredients into the baking

mould ¶ in the sequence specified .

• All ingedients should be at room temperature,

to ensure an optimal rising result from the yeast.

• Ensure that you measure the ingredients precisely.

Even negligible deviations from the quantities

specified in the recipe may affect the baking

results.

ƽ Note

NEVER use quantities larger than those specified.

Too much dough could rise out of the baking

mould ¶ drop onto the hot heating elements and

cause a fire.

Baking bread

Preparation

Pay heed to the safety instructions in this manual.

Place the Bread Baking Machine on a level and

firm surface.

1. Pull the baking mould ¶ upwards and out of

the appliance.

2. Push the kneading paddles ² onto the drive

shafts in the baking mould ¶. Make sure they

are firmly in place.

3. Place the ingredients for your recipe into the

baking mould ¶ in the specified order. First

add the liquids, sugar and salt, then the flour,

adding the yeast as the last ingredient.

ƽ Note

Ensure that the yeast does not come into contact

with salt or fluids.

4. Place the baking mould ¶ back in the applian-

ce. Ensure that it engages correctly.

5. Close the appliance lid ᕢ.

6. Insert the power plug into the wall socket.

A signal tone sounds and in the display Ạ

appears the Programme number and the time-

duration for Programmme 1.

7. Select your programme with the Programme

select button Ầ. Each input is confirmed with

a signal tone.

8. If necessary, select the size of bread you want

to bake with the button ấ.

IB_64338_SBB850EDSA1_GB5.qxd 02.03.2011 15:12 Uhr Seite 68

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