Bedienungsanleitung Silvercrest SBB 850 EDS A1 - IAN 73485 (Seite 52 von 66) (Deutsch, Englisch, Holländisch)

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Ả Level of browning (or Rapid modus)

Select the browning level or switch into the Rapid

modus (light/medium/dark/Rapid). Press the

Browning Level button Ả repeatedly, until the

arrow is located above the desired browning level.

For the Programmes 1 - 4 you can, through repea-

ted pressing of the Browning Level button Ả ,

activate the Rapid modus to shorten the baking pro-

cess. Press the Browning Level button Ả

repeatedly until the arrow appears over "Rapid". A

browning level cannot be selected with the

programmes 6, 7 and 11.

ả Timer

▼▲

Time-delayed baking.

 Note:

Time-delayed baking cannot be arranged with

Programme 11.

Ấ Operation indicator lamp

The operation indicator lamp Ấ indicates with its

glowing that a programme is currently running. If

you want to start a programme time-delayed by

using the timer function, the operation indicator

lamp Ấ first glows when the programme itself

starts, not when the timer is activated.

ấ Bread weight

Select the bread weight (750 g / 1000 g / 1250 g).

Press the button repeatedly until the arrow appears

under the desired weight. The weight details (750 g /

1000 g / 1250 g) relate themselves to the amount

of ingredients placed in the baking mould ᕧ.

 Note:

The default setting when switching the appliance on

is 1250 g. You cannot adjust the bread weight with

the Programmes 6, 7, 11 and 12.

Ầ Programme selection (Menu)

Call-up of the desired baking programme (1-12).

In the display Ạ appears the Programme number

and the corresponding baking time.

Memory Function

When being switched on again after a power failure

of up to approx. 10 minutes, the program will conti-

nue from the same point. This is however not valid

when erasing/terminating the baking process or

pressing the button Start/Stop ạ until an extended

signal tone sounds.

Viewing window ᕡ

You can observe the baking process through the

window ᕡ.

Programme

Select the desired programme with the button Pro-

gramme selection Ầ. The corresponding programme

number is shown in the display Ạ. The baking times

are dependant on the selected Programme combi-

nations. See the chapter "Programme sequence“.

Programme 1: Regular

For white and mixed breads mainly consisting of

wheat flour or rye flour. The bread has a compact

consistency. Set the browning of the bread with the

button browning level Ả.

Programme 2: French

For light breads from well-milled flour. As a rule,

the bread is light and has a crispy crust.

Programme 3: Whole Wheat

For breads made from robust flours, e.g. whole

wheat flour and whole rye flour. The bread will

be more compact and heavy.

IB_73485_SBB850EDSA1_LB1.qxp 29.03.2012 15:33 Uhr Seite 50

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