Bedienungsanleitung Silvercrest SBW 1000 A2 IAN 78948 (Seite 26 von 28) (Deutsch, Englisch, Holländisch, Französisch)

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Note:

It can happen that, during the baking process, the green

operating lamp

goes out briefly and then lights up

again. This indicates that the adjusted temperature

had fallen, causing the appliance to automatically

heat itself back up to the programmed temperature.

• The waffles are ready after about 3 minutes.

You can determine the level of browning either

by adjustment of the temperature regulator

or by means of the baking time. In this way, the

waffles can be baked to a golden yellow or a

crispy brown. The given baking time is only a

guide.

The baking time is dependant on, ...

... how the batter has been constituted.

... whether you prefer your waffles light in clour or a

crispy brown.

... if you are baking one or two waffles at the same

time.

... to which level the browning regulator

is set.

6. Open the waffle iron to check if the waffles are

sufficiently baked resp. brown. If the waffles are

not yet ready, reclose the waffle iron and let

them bake for a little longer.

7. Open the waffle iron and take the waffles out.

Note:

When removing the waffles, be sure not to accidentally

damage the coating of the baking surfaces.

To avoid this, use only wooden or heat-resistant plastic

implements.

8. After baking the last waffle, remove the plug

from the mains power socket and allow the

appliance to cool down, with the lid up.

Cleaning and care

To avoid potentially fatal electric

shocks:

Never open the appliance housing. There are

no user-serviceable elements inside. When the

casing is open, there is the risk of receiving a fatal

electrical shock.

- Before commencing with the cleaning of the ap-

pliance, remove the plug from the mains power

socket and allow the appliance to cool down.

Never submerse any parts of the appliance in

water or other liquids! This would bring about

the risk of a potentially fatal electric shock upon

the next use of the appliance should moisture be

present in the voltage conducting elements.

• First of all, clean the baking surfaces with a dry

paper towel to soak up any grease residue.

• Then clean all surfaces and the power cable

with a lightly moistened dish cloth. Always dry

the appliance well before using it again.

Caution!

Do not use cleaners or solvents.

These can damage the surface of the appliance. Re-

sidues from these cleaning agents could possibly

find their way into the next few waffles and thus

lead to personal injury!

In the case of stubborn residues:

Caution! Property damage!

NEVER make use of hard objects. These could da-

mage the coatings of the baking surfaces.

• It is better to lay a wet wash cloth on the encrusted

residues in order to soften them.

IB_78948_SBW1000A2_LB2.qxp 15.08.2012 9:13 Uhr Seite 24

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