Bedienungsanleitung Silvercrest SDM 800 A1 IAN 62052 (Seite 23 von 32) (Englisch, Portugiesisch, Spanisch)

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Preparing the donut maker

Before taking the appliance into use check to ensure

that the appliance, the plug and the power cable

are in a serviceable condition and that all packaging

materials have been removed.

First of all, clean the appliance as described in

the chapter "Cleaning and Care".

Lightly grease the baking surfaces with butter,

margarine or oil that is suitable for baking.

Heat the appliance up with the lid closed:

1. Insert the plug into the power socket.

2 The red operating lamp

glows for as long as

the plug is in the power socket. The green operating

lamp

glows as soon as the appliance has

reached the adjusted temperature.

Important!:

Take hold of the appliance only at the hand grip

The other appliance parts will be very hot.

Risk of Burns!

• Remove the power plug and, with the lid open,

allow the appliance to cool down .

Clean the appliance again as described in the

chapter "Cleaning and Care". The Donut Maker

is now ready for use.

Baking donuts

When you have prepared a dough for the Donut

Maker, one such as those in the recipes given in

this booklet:

1. Heat the appliance with the lid closed. Insert the

plug into a power socket.

2. As soon as the green operating lamp

glows,

the appliance is sufficiently warmed up!

Note:

It can happen that, during the baking process, the

green operating lamp goes out briefly and then

lights up again. This means that the adjusted tempe-

rature had fallen, the appliance then automatically

heats itself back up to the required temperature.

Important!:

Take hold of the appliance only at the hand grip

The other appliance parts will be very hot.

Risk of Burns!

3. Open the Donut Maker.

4. Grease the hot baking surfaces lightly with butter,

margarine or an oil that is suitable for baking.

5. Place into each of the donut moulds in the lower

baking surface enough dough to fill the mould

(about 1 teaspoon). Ensure that the dough does

not run over the edge of the donut moulds.

Now close the lid.

Note:

Alternatively, you can fill a pastry bag with the

pastry and squirt it into the donut moulds.

Note:

If you put too much pastry into the donut moulds it is

possible that, during the baking process, the closure

of the lid could pop open and the baking surfaces

are pressed apart. In this case, use less pastry for

the next baking process.

6. After no less than 2 minutes you can open the lid

to check the baking result. Opening the lid earlier

will only tear the donuts. To ones own taste, the

donuts are ready after ca. 2 - 3 minutes.

Note:

When removing the donuts ensure that you do not

damage the coating of the baking surfaces. If you

do, it will become harder to separate the donuts

from the surfaces.

IB_62052_SDM800A1_LB5 15.10.2010 11:02 Uhr Seite 21

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