Bedienungsanleitung Silvercrest SEAD 1800 B1 - IAN 273404 (Seite 58 von 70) (Deutsch, Englisch, Holländisch, Französisch)

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5. Allow the water to boil for around

20min.

6. Pour the water away.

The appliance is now ready to use.

6. Operating the

appliance

6.1 Adjusting settings,

switching on and off

FIRE HAZARD! Before turning the

device on, place it on a level, sta-

ble, dry, heat-resistant surface.

DANGER! Risk of injury

through burning!

The surfaces of the device become

very hot during operation.

Only use

the handles and control elements

provided.

NOTE: As soon as you turn the rotary

knobs



6 or7, the background illumination

for the displays will switch on automatically.

The light for the displays switches off again

automatically after 5 minutes.

1. Insert the power supply plug12 in a

suitable earthed mains socket.

2. Turn the rotary knob for the tempera-

ture



6 to the temperature you require.

- The temperature is increased in incre-

ments of 1 °C;

- A signal sounds every 5 °C;

- The temperature selected is shown on

the display for temperature selec-

tion



10.

3. Select the operating time you require

using the knob for minutes



- The time is increased in increments of

1 min;

- A signal sounds every 5 minutes;

- The time selected is shown on the dis-

play for minutes



4. Press the start/stop button



- The appliance will begin to heat up,

and a progress bar is shown on the

display;

- The current temperature is shown on

the display



11.

As soon as the temperature selected is

reached:

- Signals will sound;

- An hourglass symbol will be shown;

- The time period selected will start to

run.

As soon as the time period selected

comes to an end, signals will sound,

and the appliance switches itself off.

5. If you wish to switch the appliance off

before the time period selected ends,

press the start/stop button



6.2 Canning / preserving

Canning / preserving (bottling) means heat-

ing up certain foods with a vacuum seal, so

making them keep for much longer.

Canning / preserving makes use of special

jars, either with a screw-top or with a lid and

rubber ring.

Only fresh food that is fully ripe should be

preserved. Overripe fruit or vegetables that

have gone limp are not suitable.

It is also possible to can mushrooms, meat

and even cake.

This should be done straight after harvesting

to preserve as many nutrients as possible in

the food.

The food to be preserved must be cleaned

properly ready for use. Any dirt, insects or

rotten parts need to be removed. Even the

smallest blemishes may cause preserved

food to spoil.

Fruit will keep for longer and be more tastier

when preserved with sugar.

Hard vegetables such as carrots, cabbage

or kohlrabi need to be precooked in salted

water. They should not however be cooked

until they are soft. Pour the water used for

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