Bedienungsanleitung Silvercrest SEF 2100 A1 - IAN 62049 (Seite 10 von 18) (Englisch)

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Note:

If you want to fry only small

quantities, less oil or fat may be enough.

However, the items to be fried must

always be completely covered and the

fat or oil must reach at least as far as the

lower marking on the frying insert

2. Insert the mains plug into the mains

socket.

6.2 Melt existing fat

If the fryer already contains solidiﬁed fat from

an earlier frying session it must be melted in

the fryer. You have to do this very carefully so

that the melting fat does not start to spit or the

fryer does not overheat.

1. Insert the mains plug into the mains

socket.

Caution!

Ensure that you don’t damage the

heating element

with the fork.

2. Use a fork to prick a few holes in the fat

so that any steam formed can escape

more easily.

3. Press the unlock button on the handle

and place the lid

on the frying

insert

4. Use the On/Off switch

to switch the

stainless steel fryer on. The red pilot

lamp lights up.

5. Set the temperature control device

60 °C.

6. Let the fat melt.

7. Wait until the temperature pilot lamp

lights up or until the fat has melted

completely.

7. Frying

1. Use the On/Off switch

to switch the

stainless steel fryer on.

2. Press the unlock button on the handle

and place the lid

on the frying insert

3. Set the temperature control device

the desired frying temperature.

Note:

MAX

setting the frying

temperature is about 190 °C.

Refer to the pack of what you are frying

for the correct frying temperature.

The temperature pilot lamp

goes out.

The oil or fat has now heated to the

desired temperature. The temperature

pilot lamp

lights up in green as soon

as the oil or fat has reached the set

temperature. To keep the oil or fat at

temperature the thermostat automatically

switches the heating on and off. You can

see this when the temperature pilot lamp

regularly goes on and off.

Note:

We recommend that you heat the oil

for at least between 10 and 15 minutes

before you start frying. To do this, place the

lid

on the frying insert

Note:

You can leave the frying basket

the fryer during heating.

4. Press the unlock button on the handle

and lift off the lid

12 by pushing it

slightly away from you.

Warning! When frying frozen

items, pay attention to Tip 2 (see

"12. Various tips" on page 12) to

prevent spits of fat.

Caution! Please do not overﬁll the frying

basket 17. Please read the food

manufacturer’s information about the optimum

amount. The food to be fried must be

completely covered by oil or fat.

In the frying basket 17 you will ﬁnd a marking

"MAX FOOD LEVEL” 18 that indicates the

RP62049-Fritteuse LB6 Seite 8 Donnerstag, 2. Dezember 2010 2:53 14

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