2 GB
Contents
1. Overview ........................................................................................ 3
2. Intended purpose ............................................................................ 4
3. Safety information ........................................................................... 4
4. Items supplied ................................................................................. 7
5. Unpacking and setting up ................................................................ 7
6. Control elements (front panel) .......................................................... 8
7. Temperature display and LED behaviour .......................................... 8
8. Preparing an espresso - the most important steps ............................ 9
9. Preparation ..................................................................................... 9
9.1 Filling the water tank ............................................................................. 9
9.2 Inserting the drip tray and drip grid......................................................... 9
9.3 Inserting/replacing the filter ................................................................. 10
9.4 Inserting/removing the portafilter .......................................................... 10
9.5 Connecting and switching on/off.......................................................... 11
9.6 Rinsing the device ............................................................................... 11
9.7 Preheating the cups............................................................................. 12
9.8 Preheating the filter and brewing head (flushing)..................................... 12
10. Measure and tamp the espresso powder ....................................... 13
11. Preparing an espresso ................................................................... 14
12. Tips for the perfect espresso .......................................................... 14
13. Extracting hot water ...................................................................... 15
14. Frothing the milk ........................................................................... 16
15. Cleaning ........................................................................................ 17
16. Descaling ....................................................................................... 19
17. Storage and transport ................................................................... 20
18. Disposal ........................................................................................ 20
19. Trouble-shooting ............................................................................ 21
20. Technical specifications .................................................................. 22
21. Warranty of the HOYER Handel GmbH ........................................... 23
