Bedienungsanleitung Silvercrest SFE 1500 A1 IAN 90956 (Seite 47 von 54) (Deutsch, Englisch, Holländisch, Französisch, Italienisch)

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• Warning about burns caused by splash-

es of hot liquid when dipping food into

the pot: dry food off beforehand and

protect hands and forearms with oven

gloves.

• The stainless steel pot, splash guard and

fondue forks become very hot during a

fondue. Make sure you protect your

hands, e.g. with oven gloves, and only

grasp the fondue forks by the handle.

• To prevent it from overflowing during

heating, the stainless steel pot should

not be filled beyond the upper mark in-

dicating the maximum filling level.

• Leave all parts to cool down fully before

emptying, cleaning or moving the pot.

• Never move the heating unit while the

stainless steel pot is standing on it. The

pot might slip off.

DANGER of injury from cuts

• Do not eat directly from the fondue forks

as they are very sharp.

WARNING about material damage

• The stainless steel pot must be filled at

least up to the lower mark indicating the

minimum filling level, as less content

can quickly overheat.

• Only use genuine accessories.

• The appliance is fitted with non-slip rub-

ber feet. As furniture is coated with vari-

ous varnishes and plastics and may be

treated with different cleaning products,

it cannot be completely ruled out that

some of these substances contain com-

ponents which may attack and soften

the rubber feet. If necessary, place a

non-slip mat under the appliance.

• Oil may splash out when the electric

fondue is in use. You should therefore

place the appliance on a surface that is

resistant to both heat and grease.

• Do not pour liquid fat down the sink:

when it cools, it may block the drains

(see “Emptying the stainless steel pot”

on page 47).

• Make sure that the surface under the ap-

pliance is dry.

• Never place the heating unit on hot sur-

faces (e.g. hotplates) or near sources of

heat or open flame.

• Do not use any astringent or abrasive

cleaning agents.

3. Items supplied

1 heating unit4

1 stainless steel pot2

1 splash guard1

8 fondue forks11

1 set of operating instructions

4. Using for the first

time

• Remove all packing material.

• Check whether all accessories are pre-

sent and undamaged.

• Rinse the stainless steel pot2, the

splash guard1 and the fondue

forks11 with a mild detergent and dry

all parts with great care.

• Place the appliance on a dry, flat, non-

slip surface. This surface should also be

heat-resistant and not liable to be dam-

aged by splashes of hot oil.

NOTE: When being used for the first time,

a small amount of smoke and a slight odour

may occur. This is due to the assembly mate-

rials used for the heating element and is not

a fault in the product. Ensure sufficient venti-

lation.

__RP90956_B1.book Seite 45 Montag, 13. Mai 2013 4:42 16

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