Bedienungsanleitung Silvercrest SKME 150 C2 - IAN 304065 (Seite 8 von 28) (Englisch)

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SKME 150 C2

Setup / initial start-up

1) Clean the appliance as described in the

chapter “Cleaning and Care”.

2) Place the appliance on a suitable and level

surface.

3) Unwind the cable from around the cable

retainer 5 and guide it through the recess on

the edge of the housing.

4) Insert the plug into a mains power socket.

The appliance is now ready for use.

Grinding coﬀee beans

for ﬁlter coﬀee

1) Remove the lid 2 from the motor unit 3.

2) Fill it with the required quantity of coﬀee beans.

NOTE

► Please do not ﬁll the appliance with more

than 70 g of coﬀee beans. If you do, the

coﬀee beans will not be correctly ground.

70 g is equivalent to around 5 tablespoons

of coﬀee beans!

► You will require around 6 - 8 g of coﬀee

powder for one cup of coﬀee. Please observe

the instructions in the coﬀee-maker operating

manual.

3) Put the lid 2 on. Ensure that the switch

lies over the square recess on the edge of the

housing of the motor unit 3.

4) Press and hold the switch

1 until the coﬀee

beans have been ground to your requirements

(around 30 seconds).

NOTE

► During grinding, if coﬀee powder starts col-

lecting on the edge of the appliance where it

is out of the reach of the blade 4, shake the

appliance gently so that coﬀee powder falls

back inside.

The coﬀee grinding grade is inﬂuenced by the

quantity of coﬀee beans added and the length of

grinding.

The longer you grind the coﬀee, the ﬁner the coﬀee

powder. Shorter grinding results in coarser coﬀee

powder.

Grinding

grade

Recommended

quantity of

coﬀee beans

Time

seconds

Coarse 70 g 30 s

Medium 45 g 30 s

Fine 36 g 45 s

This is a rough guide.

NOTE

► Please observe the information about the

grinding degree in the coﬀee-maker operating

manual.

5) Release the switch

1 once the coﬀee

beans have been ground to your requirements

and wait until the blade 4 is at a standstill.

6) Take the lid 2 oﬀ and disconnect the mains

plug from the power supply.

You can now remove the coﬀee powder using

a spoon or similar. You can clear out residue using

the cleaning brush 6.

Grinding espresso beans

for espresso

Coﬀee powder for espresso always requires very ﬁne

grinding. Ensure that you grind the special espresso

beans for an appropriate time (approx. 45 seconds)

when preparing espresso coﬀee.

NOTE

► To reach the grinding grade needed for espresso,

we recommend grinding a maximum of 36 g of

espresso beans for around 45 seconds.

When grinding espresso beans, proceed exactly

as described in chapter “Grinding coﬀee beans for

ﬁlter coﬀee”, and use the following guide values:

– 18 g of espresso beans for 2 cups of espresso.

– 36 g of espresso beans for 4 cups of espresso.

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