Bedienungsanleitung Silvercrest SMUK 1500 A1 - IAN 114280 - MULTI COOKER (Seite 51 von 64) (Französisch)

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SMUK 1500 A1

Fondue

After you have assembled the appliance as de-

scribed in the chapter “Assembly and setting up”:

1) Add some oil or another fat suitable for fondue

to the inner bowl . Add oil/fat to the inner

bowl  until the MAX marking is reached. Do

not exceed the MAX marking!

2) Close the lid .

3) Set the temperature control  to level 3. The

heat-up indicator lamp  lights up as soon as

the desired temperature has been reached.

4) Remove the lid .

5) Skewer small pieces of meat onto the fondue

forks 3 and lower these carefully into the hot

fat.

6) The pieces of meat will be ready in just a few

minutes. Remove them from the fat.

7) Once you are ﬁnished using the fondue, turn

the temperature to 0 and remove the plug from

the mains power socket.

NOTE

► After the oil or fat has cooled down (fat must

still be warm enough that it is still liquid),

pour it into suitable containers, for example,

bottles. Use the pouring spout at the corner of

the inner bowl .

► The disposal of cooking oils and fats is regu-

lated diﬀerently in every community or town.

Disposal of such oils or fats in normal domes-

tic waste is often prohibited. Make enquiries

at your local community administration oﬃce

about suitable disposal sites.

Steaming

After you have assembled the appliance as de-

scribed in the chapter “Assembly and setting up”:

1) Add about 1 litre of water to the inner bowl .

1 litre of water is suﬃcient for about 30 minutes

of steaming. If you wish to steam for a longer

period, add more water accordingly. Pour a

maximum of 2.5 litres of water into the appli-

ance. Otherwise, the boiling water may spray

onto the food from below.

NOTE

► The MIN and MAX markings on the inner

bowl



only apply to fat/oil levels! They are

not to be observed when adding water!

► The volume of water depends upon the dura-

tion for which you wish to steam. The longer

the food needs to cook, the more water you

will need to add.

► The more frequently the lid is raised

during cooking, the longer the cooking dura-

tion. Hot steam escapes every time the lid is

raised! You may then require more water as

a portion of the steam escapes each time the

lid is raised.

► If, during cooking, the water is used up,

carefully lift the lid  and add fresh water to

the appliance. While re-adding water, ensure

that it does not ﬂow onto the food. After re-

adding the water, it will take a while before

the water is heated and steam re-forms.

2) Hang the steamer grill  in the inner bowl 

as described in the chapter “Assembly and

setting up”.

3) Set the temperature control  to level 4.

4) Wait until steam is perceptibly emitted.

5) Place the food onto the steamer grill .

6) Now close the lid .

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