Bedienungsanleitung Silvercrest SMUK 1500 A1 - IAN 90860 - 6 IN 1 COOKER (Seite 52 von 64) (Französisch)

600770

Zoom out

Zoom in

Vorherige Seite

1/64

Nächste Seite

SMUK 1500 A1

7) When the food is ready, use a pair of tongs or

similar to remove it from the steamer grill 0.

WARNING! RISK OF INJURY!

► The steamer grill 0 is very hot! Be careful

when handling the steamer grill 0.

8) Set the temperature control to 0.

9) Remove the plug from the mains power socket.

NOTE

►

When the appliance and remaining water

have cooled down, pour out the water via

the pouring runnel on the corner of the inner

bowl 5.

Sautéing/roasting

After you have assembled the appliance as de-

scribed in the chapter “Assembly and setting up”:

1) Add some oil to the inner bowl 5.

2) Set the temperature control 9 to level 5. The

heat-up indicator lamp 8 lights up as soon as

the desired temperature has been reached.

3) Place the sautéed/roasted food in the inner

bowl 5.

4) Turn the food occasionally and remove it as

soon as it is ready.

ATTENTION! MATERIAL DAMAGE!

►

Use the supplied skimmer q or another heat-

resistant plastic or wooden utensil to remove

food from the inner bowl 5. Otherwise

the coating of the inner bowl 5 may be

damaged and the appliance may become

unusable.

5) When you have removed the sautéed/roasted

food, turn the temperature controller 9 to 0.

6) Remove the plug from the mains power socket.

Deep frying

After you have assembled the appliance as de-

scribed in the chapter “Assembly and setting up”:

1) Add some oil or another fat suitable for deep-

fat frying to the inner bowl 5. Add oil/fat to

the inner bowl 5 until the MAX marking is

reached. Do not exceed the MAX marking!

2) Close the lid 1.

3) Set the temperature control 9 to the level

•

The level

•

is to be found between the numbers

4 and 5 on the temperature control 9. The heat-

up indicator lamp 8 lights up as soon as the

desired temperature has been reached.

4) Add the food that is to be deep-fried into the

frying basket 4. Ensure that the food is as

dry as possible and remove any excess ice

particles. Do not ﬁ ll the frying basket 4 up to

more than the MAX marking. Otherwise the

food will not be cooked properly as it will not

be properly immersed in the hot fat.

5) Remove the lid 1 and lower the frying basket

4 carefully into the hot fat. The rods on the

grab handle 2 are now positioned within the

notches of the inner bowl 5.

6) Replace the lid 1.

NOTE

►

The grab handle 2 remains attached to the

frying basket 4 during the frying process!

WARNING! RISK OF INJURY!

► Fat can splash and cause burns if it comes

into contact with wet food. Be careful when

handling hot fat!

7) When the fried food is ready, remove the lid 1

and lift the frying basket 4 out of the hot fat.

Using the hook 3 , hang it on the rim of the in-

ner bowl 5. This allows the excess fat to drain.

IB_90860_SMUK1500A1_LB2.indb 49 06.08.14 15:53

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

Silvercrest SMUK 1500 A1 - IAN 90860 - 6 IN 1 COOKER Seite 52

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Missbrauch melden von Frage und/oder Antwort

Art des Missbrauchs:

Forenregeln

Neu registrieren

Andere Handbücher von Silvercrest SMUK 1500 A1 - IAN 90860 - 6 IN 1 COOKER

Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Ihre Frage wurde zu diesem Forum hinzugefügt

Info