Bedienungsanleitung Silvercrest SMW 800 A2 - IAN 71492 (Seite 6 von 38) (Englisch)

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Important! Appliance Damage!

• Do not use the microwave oven when it is empty.

The only exception is for the initial commissioning

(see chapter "Commissioning").

• Never insert foreign objects into the ventilation

openings or the door safety locks.

• Do not use metallic utensils which reflect micro-

waves and lead to sparking. Do not place tins

in the microwave oven.

• Do not place plastic containers in the microwave

oven immediately after a grill, combi or automatic

menu process. The plastic could melt.

• This microwave oven may not be located in areas

with high humidity or where moisture could collect.

• Liquids and other foods must not be heated in air-

tight containers, as these may explode and

damage the appliance.

• Do not lean on the microwave oven door.

• Insufficient cleanliness of the appliance could lead

to the destruction of the upper surfaces, which

themselves influence its useful lifespan and could

possibly also lead to dangerous situations.

Danger

• Never submerse the appliance, the power cable

or the plug in water or other fluids.

• Keep the power cable away from hot surfaces.

Do not lead it in front of the microwave oven door.

The heat could damage the cable.

• Never pour fluids into the ventilation openings

or the safety locks. Should fluids ever enter them,

immediately switch the microwave oven off and

remove the plug from the mains power socket.

Arrange for the appliance to be checked by

qualified specialists.

Safety tips

• To minimize the risk of fire in the microwave:

When heating food in plastic or paper containers,

always keep an eye on the microwave when it

is in operation, as these materials can catch fire.

• When heating drinks in the microwave, bubbling

may be delayed when the drink boils. Therefore,

be careful when handling the container.

To avoid sudden simmering:

- If possible, place a glass rod in the fluid for as

long as it is being heated.

- To avoid an unexpected reboiling, leave the

fluid to stand in the microwave oven for

ca. 20 seconds after being warmed up.

• Puncture the skins of potatoes, sausages or similar.

Otherwise, they could explode.

• Proceed with caution when warming up fluids.

Use only open containers, so that any air bubbles

produced can escape.

• Should you notice smoke, switch the appliance

off or remove the plug from the socket and

keep the door closed to suffocate any possible

flames.

• Eggs in their shells and hard-boiled eggs should

not be heated in the microwave oven as they

could explode, even on completion of the heating

process. Food with thick skins, such as potatoes,

whole pumpkins, apples and chestnuts must be

pricked before cooking.

• Do not transport the microwave oven when it is

in use.

IB_71492_SMW 800 A2_LB6.qxd 24.11.2011 13:46 Uhr Seite 4

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