Bedienungsanleitung Silvercrest SPM 2000 A1 - IAN 63854 Panini-Grill (Seite 6 von 10) (Englisch)

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4. Select the desired level with the heating level se-

lector 1. As soon as the selected heating level

has been reached, the green control lamp “Rea-

dy” 5 glows.

Note:

The green control lamp „Ready“ 5 also lights up

when the heat level regulator 1 is at position „0“.

As soon as you have set the heat level regulator 1

to the required position, the green control lamp

“Ready” 5 will go off until the desired temperature

has been attained.

Note:

The green control lamp “Ready” 5 can repeatedly

switch itself off. This means that the programmed

temperature has fallen, and the appliance is auto-

matically heating itself up again!

5. Open the appliance lid and place the foodstuff

to be toasted/grilled on the lower hotplate 9.

6. Close the appliance lid. Due to the positioning of

the upper hotplate 9 being variable, even with

thick items it is always parallel to the lower hot-

plate 9. This ensures an optimal cooking result.

7. After a short period check the browning of the

foodstuff. To do this, open the appliance lid.

Note:

Start with short cooking times and expand on them

until you have discovered the ideal duration.

8. When you are satisfied with the browning, open

the lid and remove the foodstuff.

Warning:

Do not use sharp or pointed objects to remove the

foodstuff. They could damage the surfaces of the

hotplates 9!

9. Turn the heat level regulator 1 to “0” and

remove the plug from the power socket.

Warning:

When the appliance is not in use, always remove

the plug from the power socket. It is not sufficient

to simply place the heat level regulator 1 in the

position “0”!

Tips and Tricks

• To make meat softer and to speed up grilling, it

can be marinaded beforehand. Suitable as the

basis for this are, for example, sour cream, red

wine, vinegar, buttermilk, or the fresh juice from

papayas or pineapples. Subject to taste, add

herbs and spices. Do not add salt, salt extracts

water from the meat and makes it hard. Place

the meat in the marinade so that it is completely

covered and then close the receptacle. It is best

to let it stand overnight.

• The hotplates 9 are non-stick coated, thus extra

fat is not needed. Should you nonetheless wish

to use extra fat, take note that "light" margarines

and various vegetable oils are not suitable for

grilling. Amongst these are cold-pressed olive oil

and thistle, flax, wheatgerm, maizecorn, sesame,

walnut and hazelnut oils. Use these oils only for

cold dishes. For grilling you can use for example

butter, pork fat, margarine or ghee (butterfat).

• If you are not sure if the foodstuff is cooked in

the middle, use a standard commercial meat

thermometer.

IB_63854_SPM2000A1_LB6 02.03.2011 10:18 Uhr Seite 4

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